Petrale Sole
Lemon-caper butter sauce, seasonal vegetables, and mashed potatoes. The preparation might vary.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water Grill South Coast Plaza
The dish reflects a blend of classic French techniques with American adaptation, emphasizing fresh, local ingredients. The combination of delicate fish with a rich butter sauce is a hallmark of French cuisine, while the use of seasonal vegetables and mashed potatoes reflects American preferences for comfort food and regional produce availability.
This dish is often served in upscale restaurants and homes as an elegant yet approachable meal, celebrating fresh, high-quality ingredients and simple cooking techniques.
Fine Dining
Often featured on menus of restaurants specializing in seafood and contemporary American cuisine. The presentation is typically refined, showcasing the colors and textures of the ingredients.
Home Cooking
Adaptable for home cooks as the components can be prepared separately and assembled relatively quickly. Allows for customization based on personal preferences and available ingredients.
The dish offers a harmonious balance of delicate, rich, and bright flavors.
The Petrale Sole provides a mild, slightly sweet base, complemented by the tangy, briny lemon-caper butter sauce. The capers add a burst of saltiness and acidity, cutting through the richness of the butter. Seasonal vegetables offer a range of flavors and textures, depending on what is in season (e.g., asparagus for spring, squash for fall). Mashed potatoes contribute a creamy, comforting element that grounds the dish.
Sole Selection
Choose fresh, sustainably sourced Petrale Sole. The flesh should be firm and have a mild, fresh smell. Avoid fish with a fishy odor or dull appearance.
Butter Sauce Perfection
Use high-quality butter for the sauce, and avoid overheating, which can cause it to separate. Deglaze the pan with white wine before adding the lemon juice and capers to enhance the flavor.
Seasonal Vegetables
Select vegetables that are in season for the best flavor and texture. Consider roasting, steaming, or sautéing them to bring out their natural sweetness.
Mashed Potato Magic
For creamy mashed potatoes, use Yukon Gold potatoes and enrich them with butter and cream (or milk). Avoid over-mixing, which can make them gluey.
Explore additional Seafood dishes and restaurants
Explore SeafoodDiscover top dining spots and culinary experiences in Costa Mesa.
Explore Costa MesaLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States