Shrimp & Grits
Sautéed shrimp served over creamy grits, often with a flavorful sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Shrimp and grits evolved from a staple dish of the Gullah Geechee people along the coastal regions of the Carolinas and Georgia. Grits, made from ground corn, were a readily available and inexpensive food source. Adding locally caught shrimp transformed it into a more substantial meal.
Shrimp and grits holds a significant place in Southern cuisine, particularly in the Lowcountry. It represents the resourcefulness and culinary traditions of the Gullah Geechee people and has evolved from a humble breakfast into a celebrated brunch and dinner item, often reflecting regional variations and chef interpretations.
Gullah Geechee Heritage
The dish's origins are deeply rooted in the Gullah Geechee culture, highlighting their ability to create flavorful and nourishing meals from simple, locally sourced ingredients.
Southern Comfort Food
Shrimp and grits is considered a quintessential Southern comfort food, often associated with hospitality, family gatherings, and a sense of home.
Regional Variations
While the basic components remain consistent, shrimp and grits recipes vary across the South, reflecting local preferences for spice levels, gravy styles, and additions like mushrooms, bacon, or cheese.
This dish boasts a rich and savory profile, with creamy grits providing a comforting base contrasted by the briny sweetness of shrimp and the smoky, spicy notes of tasso ham gravy.
The Anson Mills grits offer a superior corn flavor and creamy texture compared to many commercially available grits. The shrimp provides a succulent sweetness, enhanced by the salty and smoky Tasso ham gravy which also contributes a spicy kick. The gravy often incorporates other ingredients like onions, garlic, peppers, and spices, adding further depth.
Grits Selection
Opt for stone-ground grits like Anson Mills for a superior flavor and texture. Avoid instant grits, which lack the depth of flavor and creamy consistency of stone-ground varieties.
Grits Cooking Technique
Cook the grits low and slow, stirring frequently to prevent sticking and ensure a creamy texture. Use a combination of water and milk or cream for added richness. Season generously with salt and pepper.
Tasso Ham Gravy
Start with a roux of butter and flour for a rich and stable gravy. Add diced Tasso ham, onions, garlic, and peppers for flavor. Deglaze the pan with stock or wine, and simmer until thickened. Season to taste with Creole seasoning, hot sauce, or other spices.
Shrimp Preparation
Use fresh, high-quality shrimp. Devein and season with salt, pepper, and paprika. Sauté or grill the shrimp until pink and cooked through. Avoid overcooking, which can make them tough.
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