Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Des Moines
Showing 12 of 12 restaurantsSautéed shrimp served over creamy grits, often with a flavorful sauce.
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Tupelo Honey's signature fried chicken, dusted with honey.
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Sweet potato pancakes served with buttermilk fried chicken, bacon, and spiced pecans.
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Spinach and feta cheese wrapped in flaky filo dough.
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A creamy blend of chickpeas, tahini, lemon juice, and garlic.
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Grilled chicken kabob, pita bread, tomato, onion, and tzatziki sauce, served with your choice of side.
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Homemade falafel, pita bread, tomato, onion, and tahini sauce, served with your choice of side.
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Sliced gyro meat, pita bread, tomato, onion, and tzatziki sauce, served with your choice of side.
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Snails cooked in garlic herb butter.
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Traditional French onion soup with a crusty bread and melted cheese topping.
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Mussels cooked in white wine and herbs, served with fries.
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Grilled steak served with crispy french fries.
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