Breadsticks
Unlimited signature breadsticks baked fresh every 15 minutes.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Breadsticks, known as grissini, originated in Turin, Italy, in the 14th century. Legend says they were created for a young Duke with digestive problems, as the long, thin shape was easier to digest than traditional bread.
In Italian culture, breadsticks are often served as a pre-meal snack or accompaniment to soups, salads, and other dishes. They are seen as a simple yet satisfying staple.
Pre-meal Staple
Breadsticks are commonly served before the main course in Italian restaurants, often with olive oil or a simple dipping sauce.
Regional Variations
While the basic recipe remains consistent, regional variations exist, with some areas adding unique spices or toppings.
Symbol of Hospitality
Offering bread, including breadsticks, is a traditional sign of hospitality and welcome in Italian culture.
Breadsticks typically offer a simple, savory flavor profile, with hints of salt and often a subtle buttery taste.
The primary flavor comes from the baked dough, which is usually made with flour, water, yeast, and olive oil. The addition of salt enhances the savory taste. Some variations may include garlic powder, herbs like oregano or rosemary, or a light brushing of butter after baking for added richness.
Serving Suggestions
Serve breadsticks warm with a side of olive oil and balsamic vinegar for dipping. They also pair well with cheese spreads, soups, and salads.
Storage Tips
Store breadsticks in an airtight container at room temperature to maintain their crispness. For longer storage, freeze them in a freezer-safe bag.
Reheating
To reheat breadsticks, bake them in a preheated oven at 350°F (175°C) for a few minutes until warmed through and slightly crisp.
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