Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Fayetteville
Showing 12 of 12 restaurantsChicken Parmesan
Antonella's Italian Ristorante / Fayetteville (United States)
View Chicken ParmesanBreaded chicken breast topped with marinara sauce and mozzarella cheese, served with pasta.
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Fettuccine Alfredo
Antonella's Italian Ristorante / Fayetteville (United States)
View Fettuccine AlfredoFettuccine pasta tossed in a creamy Alfredo sauce made with butter, Parmesan cheese, and cream.
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Classic baked pasta dish with layers of pasta, meat sauce, ricotta cheese, and mozzarella cheese.
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Spaghetti Carbonara
Antonella's Italian Ristorante / Fayetteville (United States)
View Spaghetti CarbonaraPasta dish with egg, Pecorino Romano cheese, guanciale (or pancetta), and black pepper.
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Many reviews mention seafood offerings. The specific types likely vary but may include fried shrimp or fish.
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Macaroni and Cheese
Fred Chason's Grandsons Buffet / Fayetteville (United States)
View Macaroni and CheeseA comfort food favorite. Often available on buffet lines.
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Collard Greens
Fred Chason's Grandsons Buffet / Fayetteville (United States)
View Collard GreensA Southern staple. Frequently mentioned as a good side dish.
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A popular item often mentioned in reviews. It's a Southern-style fried chicken.
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Japanese fried chicken, often served with a dipping sauce.
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Shoyu Ramen
Ramen Tsubaki / Fayetteville (United States)
View Shoyu RamenSoy sauce-based broth ramen with toppings like chashu pork, bamboo shoots, and nori.
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Spicy Miso Ramen
Ramen Tsubaki / Fayetteville (United States)
View Spicy Miso RamenRamen in a spicy miso broth, often featuring ground pork, bean sprouts, corn, green onions, and chili oil.
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Tonkotsu Ramen
Ramen Tsubaki / Fayetteville (United States)
View Tonkotsu RamenCreamy pork broth ramen topped with chashu pork, green onions, kikurage mushrooms, nori seaweed, and a seasoned egg.
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