Chicken Gyro
Gyro sandwich with Chicken, pita bread and tzatziki sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Gyro is a relatively modern adaptation of the döner kebab, brought to Greece by immigrants from Turkey and the Middle East in the early 20th century. It evolved from using lamb or beef to include chicken and incorporated Greek flavors and ingredients, creating a distinct dish.
The Gyro is a staple of Greek street food and casual dining, reflecting a culture of quick, flavorful meals enjoyed on the go or in a relaxed setting.
Fast Food Staple
Gyros are widely available from street vendors, food trucks, and restaurants throughout Greece and internationally, making them a readily accessible and popular meal option.
Communal Eating
While often eaten as an individual meal, Gyros are also commonly shared, reflecting the Greek tradition of communal dining and hospitality.
Festival Food
Gyros are a common sight at Greek festivals and celebrations, contributing to the festive atmosphere and culinary experience.
The Chicken Gyro offers a savory, well-seasoned flavor profile balanced by fresh and tangy elements. The chicken is marinated and cooked to a crisp tenderness, while the toppings provide coolness and brightness.
The predominant flavor is savory and meaty from the chicken, enhanced by herbs and spices like oregano, garlic, thyme, and sometimes lemon. The tzatziki sauce adds a cool, tangy, and creamy counterpoint with its yogurt, cucumber, garlic, and dill. The tomatoes contribute sweetness and acidity, while the onions provide a sharp, pungent bite, all complemented by the soft, slightly chewy pita bread.
Marinating is Key
Marinating the chicken for several hours, or even overnight, allows the flavors to fully penetrate the meat, resulting in a more flavorful and tender Gyro.
Proper Cooking
While a vertical rotisserie is ideal, you can achieve similar results by thinly slicing the chicken and pan-frying it to a golden-brown crisp.
Homemade Tzatziki
Making your own tzatziki sauce from scratch allows you to control the ingredients and flavor profile, resulting in a fresher and more authentic taste.
Warming the Pita
Lightly warming the pita bread makes it more pliable and enhances its flavor. You can do this in a dry pan or microwave.
Explore additional Classic dishes and restaurants
Explore ClassicDiscover top dining spots and culinary experiences in Fayetteville.
Explore FayettevilleLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States