Union Burger
Beef patty, cheddar, lettuce, tomato, onion, pickles, Union sauce, brioche bun. Served with fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origins are debated, with various claims dating back to the late 19th and early 20th centuries in the United States. It evolved from German Hamburg steak, brought over by immigrants, and the American innovation of serving it between two slices of bread quickly gained popularity.
The burger is a quintessential American food, representing casual dining, fast food culture, and backyard barbecues.
American Staple
Burgers are a ubiquitous part of American cuisine, found in restaurants, fast food chains, and home kitchens across the country.
Customization
The burger is highly customizable, allowing for individual preferences in toppings, cheeses, and sauces.
Social Gathering Food
Burgers are often served at social gatherings, such as barbecues, sporting events, and casual get-togethers.
The Union Burger offers a balance of savory, tangy, and slightly sweet flavors, with a rich, umami base from the beef.
The beef patty provides a robust, meaty flavor, enhanced by the melted cheddar cheese's sharpness and creaminess. Crisp lettuce and juicy tomato add freshness and a touch of sweetness. The onion and pickles contribute a tangy bite and textural contrast. The 'Union Sauce' (likely a proprietary blend, but assumedly mayonnaise-based with potential additions like mustard, ketchup, or spices) adds a creamy, savory, and slightly tangy element. The brioche bun offers a subtle sweetness and buttery richness, while the fries provide a salty, starchy accompaniment.
Quality Ingredients
Use high-quality ground beef, fresh produce, and a well-baked brioche bun for the best flavor.
Proper Cooking
Cook the beef patty to your desired level of doneness, ensuring it is juicy and flavorful. Avoid overcooking, which can lead to a dry burger.
Union Sauce Application
Apply the Union Sauce generously but evenly to both the top and bottom bun to ensure every bite is flavorful.
Crispy Fries
Ensure the fries are cooked until golden brown and crispy for a satisfying textural contrast.
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