Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Fort Collins
Showing 12 of 12 restaurantsPan-seared salmon topped with a Veracruz sauce (tomatoes, olives, capers, and herbs), served with rice and sautéed veget…
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Marinated and grilled skirt steak, served with grilled onions, peppers, rice, beans, guacamole, and tortillas.
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Tender short ribs braised in a rich red chile sauce, served with mashed sweet potatoes and sautéed seasonal vegetables.
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Poblano pepper, stuffed with queso Oaxaca, lightly fried and topped with roasted tomato sauce and crema. Served with ric…
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French fries tossed with truffle oil and parmesan cheese.
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Grilled steak served with french fries.
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Half chicken served with seasonal vegetables.
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Beef patty, cheddar, lettuce, tomato, onion, pickles, Union sauce, brioche bun. Served with fries.
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Risotto made with saffron, shellfish, and calamari.
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Assortment of cured meats, cheeses, and accompaniments.
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Fries tossed in truffle oil and parmesan cheese.
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Featuring mint chimichurri.
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