Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with rice and vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Teriyaki is a cooking technique developed in Japan, where foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. It is believed that the dish has been adapted over time from traditional Japanese cooking methods, incorporating influences from other cultures.
Salmon Teriyaki is a popular dish both in Japan and internationally, often enjoyed as a healthy and flavorful meal. It reflects Japanese culinary values of balancing flavors and utilizing simple, high-quality ingredients.
Bento Boxes
Salmon Teriyaki is a common component of bento boxes, showcasing its convenience and versatility as a meal for work or school lunches.
Restaurant Staple
It is a widely available dish in Japanese restaurants worldwide, representing a familiar and accessible introduction to Japanese cuisine.
Festive Occasions
While an everyday meal, beautifully prepared Salmon Teriyaki can also be served for special family meals, particularly when guests are present.
Salmon Teriyaki offers a harmonious blend of savory, sweet, and umami flavors.
The primary flavor profile is defined by the teriyaki sauce, which delivers a balance of sweetness from sugar and mirin, saltiness from soy sauce, and umami from sake and ginger. The salmon provides a rich, oily, and subtly fishy base that contrasts beautifully with the vibrant sauce. Grilling or pan-frying contributes a subtle smoky char that enhances the overall taste experience. Served with rice, the rice provides a starchy, neutral base to absorb the sauce, and the vegetables add freshness and textural variety.
Marinating Time
Marinate the salmon for at least 30 minutes, but no more than 2 hours, to allow the flavors to penetrate without the fish becoming mushy.
Sauce Consistency
Thicken the teriyaki sauce slightly at the end of cooking to create a glaze that clings beautifully to the salmon. A slurry of cornstarch and water works well for this purpose.
Cooking Technique
Whether grilling or pan-frying, cook the salmon skin-side down first to achieve crispy skin. Avoid overcooking to prevent the salmon from drying out.
Quality Ingredients
Using high-quality soy sauce and mirin will significantly enhance the flavor of the teriyaki sauce.
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