Bang Bang Shrimp Bowl
Rice, bang bang shrimp, broccoli, bang bang sauce, sesame seeds.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bang Bang Shrimp is a modern American dish, popularized by Bonefish Grill. While it draws inspiration from Asian cuisine, particularly the use of sweet chili sauce and mayonnaise in its sauce, it is not a traditional dish from any specific Asian country. Its origin is rooted in the American restaurant scene's fusion cuisine trend.
The Bang Bang Shrimp Bowl, as a contemporary American creation, doesn't have deep cultural roots in a specific region. However, it reflects the American palate's openness to global flavors, particularly the influence of Asian cuisine.
Fusion Cuisine
The dish exemplifies the trend of fusion cuisine in American restaurants, where chefs blend flavors and techniques from different culinary traditions to create new and exciting dishes.
Accessibility and Adaptability
Bang Bang Shrimp has become widely popular and is easily adaptable to different dietary preferences and regional variations. It can be found in various forms, from appetizers to main courses, and can be customized with different sauces, vegetables, and grains.
The Bang Bang Shrimp Bowl is a vibrant combination of sweet, spicy, creamy, and savory flavors. The shrimp offers a delicate sweetness, complemented by the bold spiciness of the sauce. The rice and broccoli provide neutral bases, while the sesame seeds add a nutty touch.
The core flavor profile revolves around the 'Bang Bang' sauce: a creamy, sweet, and spicy sauce typically made with mayonnaise, sweet chili sauce (often Thai sweet chili sauce), and sometimes sriracha or other hot sauces for an extra kick. The shrimp is usually fried or baked to a crispy texture, which contrasts nicely with the creamy sauce. The rice provides a foundation, absorbing the flavors. Broccoli offers a slightly bitter counterpoint and adds a healthy element. Sesame seeds contribute a subtle nutty aroma and visual appeal.
Crispy Shrimp is Key
Ensure the shrimp is thoroughly dried before coating and frying/baking. This will promote a crispy exterior that holds the sauce well. Cornstarch or potato starch can be added to the flour for extra crispiness.
Adjust the Spice Level
The spiciness of the Bang Bang sauce can be easily adjusted by controlling the amount of sriracha or hot sauce added. Taste and adjust to your preference.
Perfectly Cooked Rice
Use a good quality rice and cook it according to package directions. Fluffy, well-cooked rice is essential for absorbing the flavors of the sauce.
Broccoli Preparation
Blanching the broccoli briefly before adding it to the bowl will ensure it retains its bright green color and crisp-tender texture.
Sauce Consistency
If the bang bang sauce is too thick, thin it out with a little rice vinegar or water until it reaches your desired consistency.
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