Browse by Cuisine
Restaurants in Savannah
Showing 12 of 12 restaurantsSignature Dishes
Savannah's flavors are bold and comforting, characterized by the use of fresh, local ingredients and a blend of spices that evoke both Southern hospitality and coastal charm. Seafood is abundant, often prepared with traditional Southern techniques. Grits, okra, and sweet potatoes are staples, reflecting the agricultural heritage of the region.
Shrimp and Grits
Creamy, stone-ground grits topped with succulent shrimp simmered in a rich sauce, often flavored with bacon, mushrooms, and green onions. A quintessential Savannah dish.
Lowcountry Boil
A communal seafood feast featuring shrimp, sausage (often andouille), corn on the cob, and potatoes, all boiled together in a large pot with a flavorful blend of spices. Perfect for gatherings and celebrations.
Fried Green Tomatoes
Unripe green tomatoes, sliced, breaded, and fried to a crispy golden brown. Often served with a remoulade sauce or a creamy dipping sauce.
She Crab Soup
A creamy, decadent soup made with blue crab meat and roe, often finished with a splash of sherry. A Savannah specialty, rich and flavorful.
Hoppin' John
A Southern staple made with black-eyed peas, rice, and chopped vegetables, often flavored with bacon or ham hocks. Traditionally eaten on New Year's Day for good luck.
Local Tips
To fully experience Savannah's culinary scene, consider these special tips:
Explore City Market
Visit City Market to sample local treats, browse artisan shops, and soak in the atmosphere of this historic marketplace.
Take a Cooking Class
Participate in a cooking class to learn how to prepare traditional Southern dishes and gain insights into Savannah's culinary heritage.
Visit Forsyth Park Farmers' Market
Browse the Forsyth Park Farmers' Market on Saturday mornings for fresh produce, local crafts, and a taste of Savannah's vibrant community.
Try the Pralines
Indulge in a sweet treat by trying Savannah's famous pralines. Numerous confectionaries around town offer these melt-in-your-mouth candies.
About Savannah
GA
Food History
Savannah's cuisine is a rich tapestry woven from the threads of its diverse history. Influenced by Native American traditions, the arrival of European settlers (particularly the English and Scottish), and the significant contributions of enslaved Africans, the foodways of Savannah reflect a unique blend of cultures and resources. The availability of fresh seafood from the coast, fertile land for agriculture, and the ingenuity of its people have all played crucial roles in shaping its distinctive culinary identity.
Food Culture
Food in Savannah is more than just sustenance; it's a central part of the city's culture and social life. Dining is often a leisurely and communal experience, emphasizing hospitality and the sharing of stories around the table. The city's culinary scene is thriving, with a mix of traditional Southern restaurants and innovative chefs pushing the boundaries of Lowcountry cuisine.
Hospitality and Gathering
Savannah's food culture is deeply rooted in Southern hospitality. Meals are often shared with friends and family, creating a welcoming and convivial atmosphere.
Farm-to-Table Movement
A growing emphasis on sourcing local ingredients and supporting local farmers has led to a flourishing farm-to-table movement in Savannah's culinary scene.
Culinary Tourism
Savannah attracts a significant number of culinary tourists eager to experience the city's unique food traditions and explore its diverse restaurants and food markets.
Gullah Geechee Influence
The culinary traditions of the Gullah Geechee people, descendants of enslaved Africans who lived in the coastal regions of the Southeast, have had a profound influence on Savannah's food culture.