Breakfast Board
Chef's Selection of breakfast favorites: Prosciutto, Salami, Cheeses, House pickles, Olives, Fruit, Eggs, and grilled focaccia.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Breakfast Board is a modern adaptation of traditional European charcuterie and antipasto platters, influenced by the concept of 'peasant food' which allowed for the preservation of food over time to be consumed at a later date, alongside rustic communal meals. These styles of eating have been adopted by home cooks and chefs alike as an approachable and customizable way of sharing a meal with loved ones.
The Breakfast Board is a modern take on communal dining, emphasizing sharing and customizable flavor combinations. It encourages interaction and provides a casual, relaxed atmosphere for enjoying a meal.
Sharing and Communality
Breakfast boards are designed for sharing, fostering a sense of community and encouraging diners to try different combinations of flavors.
Customization
Each person can tailor their portion to their own tastes, creating a personalized breakfast experience.
Celebration of Ingredients
The board highlights the quality and diversity of ingredients, showcasing the textures and flavors of cured meats, cheeses, and fresh produce.
The Breakfast Board presents a harmonious blend of savory, salty, sweet, and tangy flavors. The prosciutto and salami offer rich, salty notes, balanced by the creamy cheeses and bright acidity of the house pickles and olives. The fruit provides sweetness and freshness, while the eggs add richness. The grilled focaccia provides a sturdy and flavorful base.
The salty and savory elements come from the prosciutto and salami, both cured meats. The prosciutto offers a delicate, slightly sweet saltiness, while the salami provides a more robust, spiced flavor. Cheeses range in flavor from mild and creamy (like mozzarella or brie, though the specific selection is unknown) to sharp and tangy (like cheddar or parmesan). House pickles offer a refreshing acidity and a burst of flavor, depending on the pickling spices used. Olives contribute a briny, slightly bitter taste. Fresh fruit (selection unknown) provides sweetness and moisture. Eggs, cooked to varying degrees of doneness, add richness and protein. Grilled focaccia delivers a savory, herbaceous, and slightly chewy base for layering the other ingredients.
Flavor Balance
Aim for a balance of salty, sweet, savory, and acidic flavors to create a well-rounded experience. Consider using a variety of cheeses (hard and soft), cured meats (prosciutto, salami) and fruits (berries, grapes).
Texture Variety
Include ingredients with different textures, such as creamy cheeses, crisp pickles, and chewy focaccia, to create a more interesting and satisfying meal.
Presentation
Arrange the ingredients artfully on the board, using color and height to create a visually appealing display. Consider grouping similar items together and leaving space between different components.
Focaccia Preparation
Grilling the focaccia adds a smoky flavor and a slightly crispy texture. Consider brushing it with olive oil and herbs before grilling for added flavor.
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