Pastelitos
Small pastries filled with meat or cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COMIDA LATINA CATERING
Pastelitos, like many Cuban dishes, are a fusion of Spanish and Caribbean influences. The Spanish brought their pastry-making techniques, while the Caribbean provided ingredients and adapted flavors. They evolved over time, becoming a staple in Cuban bakeries and homes.
Pastelitos hold a significant place in Cuban culture, often enjoyed as a quick breakfast, snack, or dessert. They are a common sight in bakeries (panaderías) and are frequently served at parties and celebrations.
Bakeries (Panaderías)
Pastelitos are a staple offering in Cuban bakeries. They are readily available and often freshly baked throughout the day.
Social Gatherings
Pastelitos are a popular item to bring to parties, potlucks, and family gatherings, reflecting their convenient and crowd-pleasing nature.
Cafecito Pairing
They are frequently enjoyed alongside a strong, sweet Cuban coffee (cafecito), creating a perfect balance of savory or sweet with the coffee's intensity.
Pastelitos are characterized by a savory or sweet filling encased in flaky, buttery pastry. Common flavors include savory meats, cheeses, and sweet guava paste.
The pastry is typically made with butter or lard, resulting in a rich, flaky texture. The fillings vary widely. Popular savory fillings include seasoned ground beef (picadillo), ham and cheese (jamón y queso), and chicken. Sweet fillings often feature guava paste (guayaba) or cream cheese (queso crema), sometimes combined with guava for a sweet and tangy flavor profile. Seasonings usually involve garlic, onion, peppers, and various spices.
Flaky Pastry Secrets
Use cold butter or lard and work quickly to prevent the fat from melting. This creates layers of fat that separate during baking, resulting in a flaky texture. Some recipes also incorporate vinegar or vodka for extra tenderness.
Preventing Leaks
Ensure the pastry is well-sealed around the filling to prevent leaks during baking. Brush the edges with egg wash and crimp tightly with a fork. Do not overfill the pastelitos.
Achieving Golden Brown
Brush the tops of the pastelitos with egg wash before baking to achieve a golden brown, glossy finish. Monitor the baking time closely to prevent burning.
Guava Paste Handling
Guava paste can be sticky and difficult to work with. Slightly warm it up to make it more pliable or lightly flour your hands and the paste before cutting and shaping.
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