Tamales
Corn husk filled with corn dough and various fillings, steamed until cooked. Often includes meat, vegetables, or cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COMIDA LATINA CATERING
Tamales have ancient origins, dating back thousands of years to pre-Columbian civilizations in Mesoamerica. They were a staple food, easily portable for hunters and warriors, and played a significant role in religious ceremonies and celebrations. Different regional variations evolved based on available ingredients and cultural practices.
Tamales are deeply embedded in the cultural fabric of Mexico and Central America, representing tradition, family, and community. They are often prepared for special occasions and holidays, symbolizing togetherness and heritage.
Day of the Dead (Día de Muertos)
Tamales are a common offering on altars during Día de Muertos, honoring deceased loved ones. The belief is that the spirits of the departed will partake in the food, strengthening the connection between the living and the dead.
Christmas and New Year Celebrations
In many families, making tamales is a cherished Christmas and New Year tradition. The process can be a collaborative effort involving multiple generations, passing down recipes and techniques.
La Candelaria
In Mexico, on February 2nd (La Candelaria), whoever found the baby Jesus figurine in the Rosca de Reyes (Three Kings Cake) on January 6th is traditionally obligated to host a tamale party.
Tamales offer a diverse range of flavors, from savory and spicy to sweet and mild, depending on the filling and preparation methods. The fundamental taste is that of corn, enriched by the filling and the steaming process.
The flavor profile is largely determined by the filling. Savory tamales often feature meats like pork, chicken, or beef simmered in chili sauces (red or green). These can range from mildly spicy to intensely hot. Vegetables like beans, cheese, and squash are also common fillings. Sweet tamales typically incorporate ingredients like raisins, cinnamon, pineapple, or other fruits. The masa itself (the corn dough) can be subtly flavored with lard, broth, or other seasonings.
Preparing the Masa
The masa (corn dough) is crucial. Use masa harina specifically designed for tamales, and ensure it's properly hydrated with broth or water to achieve a soft, spreadable consistency. Lard or vegetable shortening adds richness and moisture.
Soaking the Corn Husks
Soak the corn husks in hot water for at least 30 minutes, or preferably longer, until they are pliable and easy to work with. This prevents them from cracking during the wrapping process.
Steaming Properly
Ensure the steamer has enough water and that the tamales are arranged upright in the steamer basket to allow steam to circulate evenly. Steaming time varies depending on the size of the tamales, but they are usually done when the masa pulls away from the husk easily.
Filling Consistency
Make sure fillings are not too wet, as this can make the tamales soggy.
Explore additional Salvadoran dishes and restaurants
Explore SalvadoranDiscover top dining spots and culinary experiences in Sterling.
Explore SterlingLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States