Quenelle Lyonnaise
Traditional Lyonnaise
A traditional dish from Lyon, France, made from a mixture of creamed fish, chicken, or meat, combined with breadcrumbs and eggs, formed into an oval shape, and poached. Often served with a rich sauce.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Lyonnaise Dishes
Discover other amazing traditional lyonnaise dishes from different restaurants
A classic Lyonnaise dish, often made with a creamy sauce. This is a signature dish of Lyon and likely to be well-prepare…
Average Rating
Egg in red wine sauce, a Lyonnaise classic. (Based on general positive reviews mentioning classic Lyonnaise dishes)
Average Rating
A delicate fish dumpling, often served with a rich sauce. (Based on general positive reviews mentioning classic Lyonnais…
Average Rating
A sausage baked in a brioche dough. A hearty and flavorful dish often served as an appetizer or main course.
Average Rating
Classic Lyonnaise dish of fish dumplings, often served in a creamy sauce.
Average Rating
History for Quenelle Lyonnaise
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Lyonnaise
Explore additional recipes, insights, and trends within Traditional Lyonnaise
Explore Traditional LyonnaiseKnow More About Lyon
Discover top dining spots and culinary experiences in Lyon.
Explore LyonKnow More About France
Learn more about the food culture, restaurant scene, and culinary heritage of France.
Explore France