Beilagen / Side Dishes
€7.20
Süsskartoffel-pommes / Sweet Potato Wedges (g)
Hibiskus · Salzburg
Restaurants in Salzburg
Showing 12 of 12 restaurantsBeilagen / Side Dishes
€5.60
Kartoffelwedges / Potato Wedges
Hibiskus · Salzburg
Beilagen / Side Dishes
€3.00
Extra Chicken Sauce
Hibiskus · Salzburg
Korean Fried Chicken
€19.90
Fried Chicken Bowl (f,n,a,g)
Hibiskus · Salzburg
Fried Chicken With Chili Or Hot-chili-sauce (a,g,f) *
Hibiskus · Salzburg
Fried Chicken With Sweet-garlic-sauce (a,g,f) *
Hibiskus · Salzburg
Ssamjang Salat 쌈야채 (a,f,n)
Hibiskus · Salzburg
Banchan 세가지 반찬
Hibiskus · Salzburg
Extra Reis/extra Rice 공기밥
Hibiskus · Salzburg
Kimchi
Hibiskus · Salzburg
Dag-bok-gum 닭볶음 (a,f,n)
Hibiskus · Salzburg
Che-juk-bok-gum 제육볶음 (a,f,n)
Hibiskus · Salzburg
Signature Dishes
Salzburg's regional cuisine is characterized by hearty, comforting dishes that often incorporate local ingredients like game, freshwater fish, dumplings, and dairy products. Sweet dishes are also prominent, reflecting the city's historical wealth and the influence of monastic traditions. Flavors tend to be rich and savory, balanced with sweet notes and aromatic herbs.
Salzburger Nockerl
A sweet soufflé resembling three snowy mountain peaks, representing Salzburg's mountains: Mönchsberg, Kapuzinerberg and Gaisberg. It's a light and airy dessert made with egg yolks, flour, sugar, and a touch of vanilla, baked until golden and served warm with a dusting of powdered sugar. It symbolizes the sweetness and beauty of Salzburg.
Kasnocken
Small, irregular dumplings made with flour, eggs, and water, cooked in boiling water and then tossed with melted cheese (typically a local variety like Pinzgauer Bierkäse), onions, and herbs. It's a savory and filling dish often served as a main course, showcasing the region's cheese-making traditions.
Brettljause
A hearty snack or light meal served on a wooden board ('Brettl'). It typically includes a selection of cold cuts (smoked meats, sausages), cheeses, spreads (like Liptauer), bread, pickles, and horseradish. It's a great way to sample local products and enjoy a casual, convivial meal.
Bosna
A popular street food unique to Salzburg. It's a grilled sausage served in a white bread roll with onions, curry powder, and a special mustard sauce. Often considered a local fast-food staple, it's a quick and flavorful snack.
Frittatensuppe
A clear beef broth served with thinly sliced pancake strips (Frittaten). It's a light and comforting soup, often served as a starter.
Pinzgauer Kaspressknödel
Fried cheese dumplings originating from the Pinzgau region near Salzburg. These dumplings are made from stale bread, cheese, onions, and herbs, formed into patties, and then pan-fried until golden brown and crispy. Served with sauerkraut or a salad.
Local Tips
To fully appreciate Salzburg's culinary scene, consider these tips for exploring local flavors and traditions:
Try Local Beer
Salzburg has a long brewing tradition, with several local breweries producing a variety of beers. Sample local brews like Stiegl or Augustiner Bräu to complement your meal.
Visit a Konditorei
Konditoreien are traditional Austrian pastry shops that offer a wide selection of cakes, pastries, and desserts. Indulge in a slice of Sachertorte or a Mozartkugel for a sweet treat.
Look for Seasonal Specialties
Salzburg's cuisine is influenced by the seasons. In autumn, try dishes with mushrooms and game; in winter, enjoy hearty stews and Christmas cookies; and in spring, savor fresh asparagus and young vegetables.
Venture Outside the City Center
Explore the surrounding countryside to discover traditional Gasthöfe and farms that offer authentic regional cuisine and a taste of rural life.
Learn a Few Basic Phrases
Knowing a few basic German phrases, such as 'Guten Appetit' (enjoy your meal) and 'Danke' (thank you), will enhance your dining experience and show appreciation for the local culture.
Salzburg
About Salzburg
Food History
Salzburg's cuisine is deeply rooted in its history as a powerful ecclesiastical principality. For centuries, the archbishops influenced the region's food culture, creating a blend of simple, rural traditions with sophisticated culinary practices. Proximity to Bavaria and trade routes also played significant roles, introducing new ingredients and cooking techniques. The abundance of salt, the city's namesake, was crucial for preserving food and influencing regional dishes.
Food Culture
Food plays a central role in Salzburg's culture, reflecting its history, traditions, and local identity. Meals are often social occasions, and enjoying regional specialties is a way to connect with the city's heritage. Local markets, traditional restaurants, and food festivals provide opportunities to experience Salzburg's culinary culture firsthand.
Local Markets
Salzburg's markets, especially the Grünmarkt and Schranne, are vibrant hubs where locals and tourists alike can find fresh produce, regional delicacies, and artisanal products. They offer a glimpse into the region's agricultural bounty and culinary traditions.
Traditional Restaurants (Gasthöfe)
Gasthöfe are traditional Austrian restaurants that serve hearty regional dishes in a cozy and welcoming atmosphere. They often feature wood-paneled interiors, friendly service, and a focus on local ingredients and recipes. Dining in a Gasthof is a quintessential Salzburg experience.
Food Festivals
Salzburg hosts various food festivals throughout the year, celebrating regional specialties and culinary traditions. These festivals provide opportunities to sample local dishes, learn about food production, and enjoy live music and entertainment.
Coffeehouse Culture
While not solely food-focused, Salzburg's coffeehouses are an integral part of its social fabric. They offer a place to relax, socialize, and enjoy coffee, pastries, and light meals. Many coffeehouses have a long history and are known for their elegant atmosphere.