Kinderspeisen Und Beilagen
€2.20
Portion Reis
5 Sterne China-Restaurant · Wels
Restaurants in Wels
Showing 12 of 12 restaurantsKinderspeisen Und Beilagen
€3.70
Sate Sauce
5 Sterne China-Restaurant · Wels
Kinderspeisen Und Beilagen
€3.70
Süß-sauer Sauce Mit Ananas
5 Sterne China-Restaurant · Wels
Kinderspeisen Und Beilagen
€3.20
Knoblauchsauce(a. F)
5 Sterne China-Restaurant · Wels
Gemüsesauce(a, F)
5 Sterne China-Restaurant · Wels
Gebratene Glasnudeln M. Gemüse (a, F)
5 Sterne China-Restaurant · Wels
Gebr. Eierreis M. Gemüse(a, C, F)
5 Sterne China-Restaurant · Wels
Gebr. Nudeln M. Sojasprossen(a, F)
5 Sterne China-Restaurant · Wels
Pommes Frites M. Ketchup
5 Sterne China-Restaurant · Wels
Hühneschnitzel(a)
5 Sterne China-Restaurant · Wels
Gebr. Glasnudeln Mit Shrimps U. 3 Sorten Fleisch (a, F)
5 Sterne China-Restaurant · Wels
Fünf-sterne-nudeln Mit Gemüse Darüber Knusprige Ente(a, B, F)
5 Sterne China-Restaurant · Wels
Signature Dishes
Welser cuisine, like the rest of Upper Austria, emphasizes rich, savory flavors and satisfying portions. Many dishes feature bread dumplings (Knödel), meat sauces, and creamy gravies. Seasonal ingredients play a significant role, with asparagus in spring, mushrooms in autumn, and hearty stews in winter.
Welser Torte
A rich chocolate cake filled with a light cream and hazelnut praline filling. A signature dessert of Wels.
Knödel (various types)
Various types of dumplings, including Semmelknödel (bread dumplings), Kartoffelknödel (potato dumplings), and Speckknödel (bacon dumplings), often served as a side dish or the main course with a sauce.
Bratl in der Rein
Roasted pork in a baking pan, traditionally cooked with onions, garlic, caraway seeds, and beer or broth. This dish showcases the simple yet flavorful approach to cooking in the region.
Mostbratl
Pork roast braised in Most (cider), giving it a slightly sweet and fruity flavor.
Linzer Torte
While originating in Linz, the famous Linzer Torte is also widely available and enjoyed in Wels. It's a shortcake pastry filled with blackcurrant jam and topped with a lattice pattern.
Bauernschmaus
A farmer's feast, typically featuring a variety of smoked meats, sausages, Knödel, sauerkraut, and potatoes. It’s a great way to sample a range of local specialties.
Local Tips
To truly experience the cuisine of Wels, consider these tips:
Visit a traditional Gasthof
Seek out a Gasthof that specializes in local cuisine and offers a warm, inviting atmosphere.
Explore local markets
Visit the weekly markets to discover fresh, seasonal ingredients and support local producers.
Try the Welser Torte
Don't miss the chance to indulge in the city's signature dessert, the Welser Torte.
Ask for recommendations
Don't hesitate to ask locals for recommendations on their favorite dishes and restaurants.
Embrace seasonality
Pay attention to seasonal menus and specials to experience the freshest and most flavorful ingredients.
Oberösterreich
About Wels
Food History
The cuisine of Wels, Austria, is deeply rooted in the agricultural traditions of Upper Austria. Historically, the region relied on locally sourced ingredients, including grains, meats (especially pork and game), dairy products, and seasonal fruits and vegetables. Influences from neighboring regions like Bavaria and Bohemia are also evident, contributing to a hearty and flavorful culinary landscape.
Food Culture
Food in Wels is more than just sustenance; it's a social activity and a reflection of the region's identity. Traditional Gasthöfe (inns) and Heurigen (wine taverns) play a crucial role in preserving culinary heritage and fostering a sense of community.
Gasthöfe (Inns)
Gasthöfe are traditional restaurants that offer hearty, home-style cooking and a cozy atmosphere. They are popular places for families and friends to gather and enjoy a meal together.
Heurigen (Wine Taverns)
While more prevalent in Lower Austria, the concept of Heurigen, offering local wines and simple dishes, is also found in the surrounding areas of Wels. These offer a relaxed atmosphere and a chance to sample regional wines.
Seasonal Markets
Weekly and seasonal markets are an integral part of the food culture, where local farmers and producers sell fresh produce, meats, cheeses, and other specialties. They provide an opportunity to connect with the source of the food and support local businesses.
Family Traditions
Many traditional recipes are passed down through generations within families, preserving the culinary heritage of the region.