Pratos
R$55.00
Ancho de Novilho
Belô Café — Belo Horizonte · Belo Horizonte
Com macarrão Cacio e Pepe e farofa crocante e amendoas.
Restaurants in Belo Horizonte
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Pratos
R$55.00
Salada Especial com Filé de Frango
Belô Café — Belo Horizonte · Belo Horizonte
Mix de folhas, cubinho de beterraba defumada, castanha caramelizada, milho espanhol crocante, creme de burrata, filé de frango suculento fatiado.
Pixe do Dia
Belô Café — Belo Horizonte · Belo Horizonte
Purê de baroa, vinagrete de feijão fradinho e farofa cítrica.
Arroz de Fraldinha
Belô Café — Belo Horizonte · Belo Horizonte
Finalizado com queijo coalho douradinho.
Salada Especial Com Hamburguer Falafel
Belô Café — Belo Horizonte · Belo Horizonte
Mix de folhas, cubinho de beterraba defumada, castanha caramelizada, milho espanhol crocante, creme de burrata e hamburguer de falafel.
Arroz doce cremoso com Doce de Leite e lascas de Coco
Belô Café — Belo Horizonte · Belo Horizonte
Peanut Flavor
Iogurte da Casa
Belô Café — Belo Horizonte · Belo Horizonte
Iogurte artesanal, geleia de frutas vermelhas, mix de frutas, granola e mel.
Signature Dishes
Belo Horizonte's cuisine is characterized by rich, savory flavors, often featuring pork, beans, and cheese. Expect hearty dishes cooked slowly over wood-burning stoves, emphasizing local ingredients and traditional techniques. The emphasis is on comfort food, meant to be shared and enjoyed in a communal atmosphere.
Feijão Tropeiro
A staple dish made with beans, cassava flour (farinha), sausage, bacon, eggs, and collard greens. Each ingredient is cooked separately and then combined, creating a flavorful and filling meal.
Pão de Queijo
A small, cheese-flavored bread roll, made with tapioca flour, Minas cheese (queijo Minas), eggs, and oil. It's a popular breakfast food and snack, enjoyed throughout the day.
Tutu de Feijão
A thick bean puree made with mashed beans, bacon, sausage, and cassava flour. It's often served as a side dish, complementing meats and vegetables.
Frango com Quiabo
Chicken cooked with okra in a rich tomato-based sauce. It's a classic combination, often served with polenta or rice.
Doce de Leite
A sweet milk caramel, made by slowly simmering milk and sugar until it thickens and caramelizes. It's a popular dessert, often enjoyed on its own or used as a filling for cakes and pastries.
Local Tips
To truly experience the cuisine of Belo Horizonte, consider these tips:
Explore the Botecos
Don't miss the opportunity to visit a few botecos and sample their snacks and local beers. It's a great way to experience the city's social scene and discover new flavors.
Try the Local Cheeses
Sample the different varieties of Queijo Minas. Ask vendors for recommendations and learn about the cheese-making process.
Venture Outside the City Center
While the city center has many restaurants, consider venturing into the surrounding towns and villages to experience more authentic and traditional cuisine.
Learn a Few Portuguese Phrases
Knowing a few basic Portuguese phrases will enhance your dining experience and allow you to interact with locals more easily.
Minas Gerais
About Belo Horizonte
Food History
Minas Gerais' cuisine, and consequently Belo Horizonte's, is deeply rooted in its colonial past. The abundance of natural resources, particularly cattle and mining activities, shaped a simple yet hearty cuisine. Indigenous ingredients blended with Portuguese culinary traditions, and later, the influence of enslaved Africans, created a unique culinary identity focused on preserving food and utilizing readily available ingredients.
Food Culture
Food is central to the cultural identity of Belo Horizonte and Minas Gerais. It's not just about sustenance; it's about community, tradition, and family. Meals are often shared, and the act of cooking is considered an important social activity.
Botecos
Belo Horizonte is known as the 'Capital of Botecos,' traditional Brazilian bars that serve snacks (tapas-style) and drinks. Botecos are an integral part of the city's social life, offering a casual and lively atmosphere.
Mercado Central
The Mercado Central (Central Market) is a vibrant hub for local produce, spices, cheeses, and other culinary delights. It's a great place to experience the flavors of Minas Gerais and interact with local vendors.
Queijo Minas
Minas cheese is a cornerstone of the regional cuisine. There are several varieties, each with its own unique flavor and texture. It's used in a wide range of dishes, from pão de queijo to desserts.