Toast
R$35.00
Avocado Toast
José Pizza · Cabo Frio
Pão italiano, creme de abacate, ovo frito, tomate confit e rúcula.
Restaurants in Cabo Frio
Showing 12 of 12 restaurantsToast
R$45.00
Brie Trufado
José Pizza · Cabo Frio
Massa de pizza de longa fermentação, queijo brie, mix de cogumelos, cream cheese, pesto de rúcula, tomate e rúculas frescas.
Toast
R$39.00
“Croque Monsieur” Bakery
José Pizza · Cabo Frio
Presunto, queijo mozarela, bechamel e mostarda Dijon no Pão Italiano
Toast
R$49.00
Roast beef & Queijo
José Pizza · Cabo Frio
Focaccia toastada com roast beef de filé mignon, creme de alho negro, queijo mussarela e tomate
Parma
José Pizza · Cabo Frio
Presunto Parma, ovos cremosos, tomate fresco, aioli de alho negro no Pão da Casa
Croissant Parma
José Pizza · Cabo Frio
Croissant na Chapa com presunto Parma, rúcula, tomate fresco, cream cheese e pesto
Salt
R$16.00
Cesta de Pães
José Pizza · Cabo Frio
Mix de pães de fermentação natural, servido com trilogia de manteiga (maracujá, alho negro e trufa) serve 2 pessoas
Salt
R$18.00
Signature Dishes
Cabo Frio's cuisine revolves around fresh seafood, prepared in a variety of ways from simple grilling to elaborate stews. Local flavors include tropical fruits like mango and passion fruit, as well as herbs and spices common in Brazilian cooking.
Moqueca Capixaba
A flavorful seafood stew cooked in a clay pot, typically made with fish, tomatoes, onions, garlic, cilantro, and annatto oil. The version popular in Cabo Frio often uses local fish and shrimp, and is served with rice and pirão (a thick manioc flour porridge).
Peixe na Telha
Fish (often cherne or garoupa) baked on a terracotta tile, seasoned with herbs, vegetables, and olive oil. This method of cooking imparts a unique flavor and keeps the fish moist.
Arroz de Frutos do Mar
Seafood rice, a paella-like dish featuring a variety of seafood such as shrimp, mussels, and clams cooked with rice, tomatoes, peppers, and onions. It is a hearty and flavorful meal often served with a squeeze of lime.
Casquinha de Siri
Crab meat seasoned with onions, garlic, peppers, and herbs, then cooked in a crab shell. Often served as an appetizer or snack.
Bolo de Aipim
A traditional cassava cake, often sweet and moist, made with grated cassava, coconut, and sugar. It is a popular dessert in the region.
Local Tips
To fully experience Cabo Frio's cuisine, consider these tips:
Try Local Restaurants
Venture beyond the tourist traps and seek out smaller, family-run restaurants (known as 'botecos' or 'restaurantes familiares') for authentic and affordable meals.
Explore the Municipal Market
Visit the local municipal market to sample fresh produce, seafood, and regional specialties. It's a great place to interact with local vendors and learn about the ingredients used in Cabo Frio's cuisine.
Ask for Recommendations
Don't hesitate to ask locals for their favorite restaurants and dishes. They can provide valuable insights and hidden gems.
Seafood Freshness
Ensure the seafood you are ordering is fresh. A good indication is the smell and texture of the fish. Ask about the catch of the day.
Rio de Janeiro
About Cabo Frio
Food History
Cabo Frio's cuisine is heavily influenced by its coastal location and history as one of Brazil's oldest cities. Indigenous traditions, Portuguese colonization, and the presence of enslaved Africans have all contributed to the region's culinary identity, resulting in a blend of seafood, tropical fruits, and traditional Brazilian flavors.
Food Culture
Food in Cabo Frio is more than just sustenance; it's a central part of the region's culture and social life. Meals are often shared with family and friends, and seafood restaurants are popular gathering places.
Seafood Festivals
Cabo Frio hosts several seafood festivals throughout the year, celebrating the local fishing industry and showcasing the region's culinary specialties. These festivals are lively events with food stalls, live music, and cultural performances.
Family Gatherings
Family meals are highly valued, and seafood is often the centerpiece of these gatherings, especially on weekends and holidays. Sharing food is an important way to connect with loved ones.
Beachfront Dining
The beach culture of Cabo Frio is intertwined with its culinary scene. Many restaurants offer beachfront dining, allowing visitors to enjoy fresh seafood with stunning ocean views.