€12.00
Murg Makhani
Dolma · Rennes
Restaurants in Rennes
Showing 12 of 12 restaurants€12.00
Kukhara Ko Massu
Dolma · Rennes
€9.00
Yogi Tarkari
Dolma · Rennes
€10.00
Briyani Légumes
Dolma · Rennes
Briyani Agneau
Dolma · Rennes
Briyani Poulet
Dolma · Rennes
Nouilles Sautés.
Dolma · Rennes
Bubble Tea Fruits
Au Bol · Rennes
Strawberry Latte Cream Cheese
Au Bol · Rennes
Coffee Latte Brown Sugar Boba
Au Bol · Rennes
Taro Latte Brown Sugar Boba
Au Bol · Rennes
Matcha Latte Brown Sugar Boba
Au Bol · Rennes
Signature Dishes
Rennes' cuisine is characterized by simple, hearty dishes that showcase the freshness of local ingredients. Buckwheat (blé noir), seafood, and dairy products are staples, offering a range of flavors from savory to sweet.
Galette Saucisse
A Rennais street food classic: a grilled pork sausage wrapped in a buckwheat crêpe (galette). Simple, satisfying, and readily available from street vendors and markets.
Crêpes
Both sweet (crêpes de froment) and savory (galettes de blé noir) crêpes are popular. Sweet crêpes can be filled with anything from chocolate and jam to caramel and fruit. Savory galettes are commonly filled with cheese, ham, eggs, and vegetables.
Kig ha Farz
A traditional Breton stew featuring various meats (pork, beef), vegetables (carrots, cabbage), and 'farz', a type of buckwheat stuffing cooked in a cloth bag within the broth. A hearty and flavorful dish.
Fruits de Mer
As a region close to the coast, Rennes benefits from fresh seafood. Platters of oysters, mussels, clams, and other shellfish are commonly enjoyed, especially in restaurants and seafood markets.
Breton Butter Cakes
Several rich butter cakes are part of the regional culinary identity. Kouign Amann, despite being from further west in Brittany, is easily found. Gâteau Breton is another butter-rich cake, known for its dense, crumbly texture.
Cidre Breton
While technically a drink, cider is vital to Rennes' food culture. It complements savory galettes perfectly. Typically dry and slightly sparkling, made from local apples.
Local Tips
To fully experience the culinary scene of Rennes, consider these tips.
Explore the Marché des Lices Early
Arrive early at the Marché des Lices to avoid the crowds and secure the best selection of fresh produce and local specialties.
Try Different Crêperies
Experiment with different crêperies to discover your favorite variations of crêpes and galettes. Each crêperie has its own unique recipes and fillings.
Ask Locals for Recommendations
Don't hesitate to ask locals for their favorite restaurants and food stalls. They can provide valuable insights into the best places to experience authentic Rennais cuisine.
Pair Your Meal with Local Cider
Cider is the traditional beverage to accompany galettes. Try different types to find the perfect pairing.
Venture beyond the City Center
Explore the areas surrounding Rennes. Smaller villages and towns often offer authentic and affordable Breton cuisine.
BZH
About Rennes
Food History
Rennes, the capital of Brittany, has a cuisine deeply rooted in its Celtic heritage and agricultural bounty. Historically, the food scene was influenced by the region's reliance on locally sourced ingredients like buckwheat, seafood, dairy, and pork. Trade with other regions also brought new flavors and techniques, shaping the culinary landscape over centuries.
Food Culture
Food in Rennes is more than just sustenance; it's a central part of the city's culture and identity. Markets, festivals, and community events often revolve around local produce and culinary traditions.
Marché des Lices
One of the largest and oldest markets in France, held every Saturday morning. A vibrant gathering place where locals and tourists can sample and purchase regional specialties, fresh produce, and local crafts. A must-visit for experiencing the heart of Rennais food culture.
Crêperies
Crêperies are ubiquitous throughout Rennes, ranging from casual street stands to more formal restaurants. They provide a relaxed and social setting to enjoy crêpes and galettes with friends and family.
Emphasis on Local Ingredients
Rennais cuisine highly values locally sourced ingredients. Many restaurants prioritize using produce from nearby farms and seafood from the Breton coast, supporting local producers and ensuring the quality of the food.
Traditional Festivals
Various festivals throughout the year celebrate Breton culture, often featuring food and drink. These events offer a chance to experience traditional dishes and connect with the local community.