Baby Menu
€12.00
Hamburger Di Fassona, Patatine Fritte E Bibita
Maxelà · Modena
Restaurants in Modena
Showing 12 of 12 restaurantsBaby Menu
€10.00
Petto Di Pollo Grigliato, Patatine Fritte E Bibita
Maxelà · Modena
Baby Menu
€10.00
Pasta Al Pomodoro E Bibita
Maxelà · Modena
Insalatone
€12.00
Insalata Greca – Greek Salad
Maxelà · Modena
lattuga iceberg, pomodorini ramati, cetrioli, olive nere greche, cipolla rossa, origano, olio extra vergine di olive, feta
Exotica
Maxelà · Modena
insalata lattuga, mozzarella di bufala dop, salmone affumicato, avocado, pompelmo rosa
Caesar Salad Di Pollo
Maxelà · Modena
pollo grigliato, lattuga romana, pomodorini, crostini di pane, bacon, grana padano dop, caesar dressing
Fantasia
Maxelà · Modena
insalata misticanza, lattuga romana, spinacino, tacchino arrosto, pecorino romano
Parisienne
Maxelà · Modena
insalata misticanza lattuga romana, spinacino, avocado, pera, mais, pecorino fresco, carote
Sfiziosa
Maxelà · Modena
insalata lattuga, prosciutto cotto, pomodori secchi, olive, mela verde, carote
Signature Dishes
Modenese cuisine is characterized by its rich flavors, the use of high-quality ingredients, and a commitment to tradition. Balsamic vinegar is a star, alongside fresh pasta, pork products, and local cheeses.
Tortellini in Brodo
Small, ring-shaped pasta filled with a mixture of pork, prosciutto, Parmesan cheese, and nutmeg, served in a clear, flavorful broth. This is a classic Modenese comfort food.
Zampone Modena
A seasoned pig's trotter stuffed with ground pork, spices, and herbs. It's traditionally boiled and sliced, often served with lentils or mashed potatoes, especially during the Christmas season.
Cotechino Modena
Similar to Zampone but made with a mixture of pork rind, fat, and muscle. Like Zampone, it is boiled and sliced, usually served with lentils. It has a richer, more intensely porky flavor.
Aceto Balsamico Tradizionale di Modena DOP
Traditional Balsamic Vinegar of Modena, made from cooked grape must and aged for a minimum of 12 years in a series of wooden barrels. It boasts a complex, sweet and sour flavor, and is used sparingly to enhance dishes.
Tagliatelle al Ragù
Fresh, flat egg noodles served with a rich meat sauce (ragù), similar to Bolognese sauce, but often with regional variations. The Modenese ragù may include less tomato and more pork.
Gnocco Fritto
Small, pillows of fried dough, served hot and often accompanied by cured meats and cheeses. A popular appetizer or snack, perfect for dipping in balsamic vinegar.
Torta Barozzi
A rich, dense chocolate cake made with coffee, almonds, and cocoa powder. Named after the architect Jacopo Barozzi, it's a Modenese specialty and a perfect ending to any meal.
Local Tips
To truly experience Modenese cuisine, consider these tips for making the most of your culinary journey.
Visit a Balsamic Vinegar Producer
Take a tour of an Acetaia (balsamic vinegar producer) to learn about the traditional production process and sample different ages and qualities of balsamic vinegar. This is a must-do for any food lover visiting Modena.
Eat at a Trattoria
For an authentic and affordable Modenese dining experience, visit a traditional trattoria. These family-run restaurants offer simple, home-style cooking using local ingredients.
Shop at the Albinelli Market
Explore the Albinelli Market, a historic covered market in the heart of Modena, to discover fresh produce, local cheeses, cured meats, and other regional specialties. It's a great place to experience the local food culture.
Ask Locals for Recommendations
Don't hesitate to ask locals for their favorite restaurants and food shops. They will often provide the best insights into the hidden culinary gems of Modena.
Try Lambrusco di Modena
Emilia-Romagna
About Modena
Food History
Modena's cuisine is deeply rooted in its agricultural heritage and the traditions of the Este family, who ruled the Duchy of Modena for centuries. This history has led to a cuisine characterized by rich flavors, high-quality ingredients, and a focus on preserving and enhancing the natural tastes of the region's products. Influences from the neighboring regions of Emilia-Romagna, particularly Bologna and Parma, are also evident.
Food Culture
Food in Modena is more than just sustenance; it's a deeply ingrained part of the culture, reflecting traditions, family values, and the region's agricultural bounty.
Family Traditions
Many Modenese recipes are passed down through generations, with families taking pride in their own unique versions of classic dishes. Cooking and sharing meals together are central to family life.
Slow Food Movement
Modena is a strong supporter of the Slow Food movement, which emphasizes the importance of preserving traditional foods and promoting sustainable agriculture. This philosophy is evident in the quality and sourcing of ingredients used in local cuisine.
Celebrations and Festivals
Food plays a central role in Modenese celebrations and festivals. Many festivals are dedicated to specific ingredients or dishes, such as balsamic vinegar or tortellini, highlighting their importance to the region's identity.
Artisan Production
Modena prides itself on its artisan food producers, who use traditional techniques to create high-quality products. Visiting local producers and learning about their craft is a common and rewarding experience.