Bijgerechten|side Dishes
€9.50
Insalata Pomodoro E Cipolla
Italiaans Restaurant Antonio's · Eindhoven
salade tomaat|uien / salad tomato|onions
Restaurants in Eindhoven
Showing 12 of 12 restaurantsBijgerechten|side Dishes
€8.50
Verdure Stagionali
Italiaans Restaurant Antonio's · Eindhoven
gebakken seizoensgroenten / baked seasonal vegetables
Bijgerechten|side Dishes
€7.00
Patate Arrosto
Italiaans Restaurant Antonio's · Eindhoven
gebakken aardappel|knoflook|rozemarijn / baked potato|garlic|rosemary
Bijgerechten|side Dishes
€7.50
Spinaci Aglio Olio
Italiaans Restaurant Antonio's · Eindhoven
bladspinazie|olijfolie|knoflook / leaf spinach|olive oil|garlic
Tonno Al Pistacchio
Italiaans Restaurant Antonio's · Eindhoven
tonijnsteak|gegrild|pistach / tunasteak|grilled|pistachio
Pesce Misto Al Forno
Italiaans Restaurant Antonio's · Eindhoven
gevariëerde vissoorten|tomaten saus / variousfish|tomato sauce
Il Branzino Selvatico
Italiaans Restaurant Antonio's · Eindhoven
zeebaarsfilet|spinazie|knoflook / seabass fillet|spinach|garlic
Granchio Reale
Italiaans Restaurant Antonio's · Eindhoven
kingkrab|chefs fantasie / king crab|chef's fantasy
La Sogliola
Italiaans Restaurant Antonio's · Eindhoven
zeetong|in roomboter gebakken|500gram! / sole|fried in butter |500 grams!
Rombo Selvatico
Italiaans Restaurant Antonio's · Eindhoven
tarbotfilet|bospaddestoelen|truffel|roomsaus / turbot fillet|wild mushrooms|truffle|cream sauce
Signature Dishes
The cuisine of Eindhoven and North Brabant is characterized by hearty flavors, often featuring potatoes, vegetables, and meat. Traditional dishes emphasize resourcefulness and making the most of available ingredients. Expect savory tastes with a hint of sweetness in some preparations.
Worstenbroodje
A savory roll filled with a seasoned sausage mixture. This is a popular snack, especially in North Brabant, and readily available in bakeries and supermarkets. Often eaten as a quick lunch or snack.
Brabantse Asperges
White asparagus, grown in North Brabant, is a seasonal delicacy, typically available in spring. Often served with ham, boiled eggs, and a creamy butter sauce. It's a highly anticipated part of the culinary year.
Zuurvlees
A type of sweet and sour stew, often made with horse meat (though beef is also used), onions, gingerbread, and vinegar. It's a rich and flavorful dish, often served with fries.
Stoofvlees
A rich, slow-cooked beef stew, similar to Belgian carbonade flamande. It's often made with beer and onions, resulting in a deep, savory flavor. Usually served with fries or potatoes.
Bossche Bol
While originating from Den Bosch (a city near Eindhoven), this large cream puff filled with whipped cream and covered in dark chocolate is widely available and enjoyed in Eindhoven. A decadent and satisfying treat.
Friet Speciaal
Although fries are popular all over the Netherlands, 'Friet Speciaal', with mayonnaise, curry ketchup (or tomato ketchup), and chopped onions, is a ubiquitous and beloved fast food option. You can find it at nearly every snack bar.
Local Tips
To truly experience the culinary scene of Eindhoven, venture beyond the city center and explore local markets and restaurants in the surrounding villages. Don't be afraid to try new things and ask locals for recommendations.
Explore the Strijp-S Area
The Strijp-S area, a former Philips industrial site, is now a hub for innovation and creativity, with many restaurants and cafes offering unique culinary experiences. Expect a mix of international and modern Dutch cuisine.
Visit the Weekly Market
The weekly market in Eindhoven is a great place to find fresh produce, local cheeses, and other regional specialties. It's a good way to experience the local food culture and interact with local producers.
Try a Local Brewery
North Brabant is known for its beer brewing traditions. Sample local beers at one of the many breweries or bars in Eindhoven. Many offer tours and tastings.
Look for Seasonal Dishes
The best way to experience the local cuisine is to try dishes that are in season. For example, asparagus in the spring, or game dishes in the autumn. Restaurants often feature seasonal menus using local produce.
Noord-Brabant
About Eindhoven
Food History
Eindhoven's culinary landscape is influenced by its location in North Brabant, a region known for hearty, agrarian traditions. Historically, simple, filling foods were the norm, reflecting the region's agricultural roots. Influences from neighboring countries like Belgium and Germany are also present, particularly in beer brewing and meat preparation. The industrial boom of the 20th century brought further diversity, while globalization has introduced international flavors.
Food Culture
Food in Eindhoven and North Brabant is often associated with 'gezelligheid' - a Dutch concept referring to coziness, warmth, and a sense of belonging. Sharing meals with family and friends is an important part of the culture. Traditionally, Sundays were reserved for elaborate family dinners.
Kermis
Food stalls are an integral part of the 'kermis' (fair), offering traditional treats like poffertjes (small pancakes), oliebollen (doughnuts), and sugar waffles. These events are a central part of Brabant's culture.
Café Culture
The traditional 'brown cafes' (bruin café) are important social hubs where people gather to drink beer, play games, and enjoy simple snacks like 'bitterballen' (deep-fried meat croquettes). Local breweries are often featured prominently.
Emphasis on Local Produce
There's a growing emphasis on using locally sourced ingredients in restaurants and markets. This reflects a desire to support local farmers and promote sustainable food practices.