Lausanne
Switzerland
Discover the best restaurants, dishes, and local cuisine in Lausanne, Switzerland. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Lausanne
Showing 12 of 12 restaurantsGyoza
Umamido / Lausanne (Switzerland)
View GyozaMany reviews mention the gyoza as a popular starter.
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Ramen
Umamido / Lausanne (Switzerland)
View RamenUmamido is known for its authentic ramen. While specific 'best' ramen is subjective, their ramen is consistently highlig…
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French Fries
Inglewood / Lausanne (Switzerland)
View French FriesClassic crispy french fries.
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Veggie Burger
Inglewood / Lausanne (Switzerland)
View Veggie BurgerBurger with a vegetable patty.
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Salmon Burger
Inglewood / Lausanne (Switzerland)
View Salmon BurgerBurger with a salmon patty.
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California Burger
Inglewood / Lausanne (Switzerland)
View California BurgerBurger featuring California-inspired toppings.
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Bacon Cheese Burger
Inglewood / Lausanne (Switzerland)
View Bacon Cheese BurgerClassic burger with bacon and cheese.
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Hot Dishes
tibits / Lausanne (Switzerland)
View Hot DishesThey offer numerous hot dishes, like different vegan curries, pasta and gratins.
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Various Salads
tibits / Lausanne (Switzerland)
View Various Saladstibits is known for its diverse and fresh salad selection. They offer a variety of options that change based on availabi…
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Buffet Selection
tibits / Lausanne (Switzerland)
View Buffet Selectiontibits offers a wide variety of vegetarian and vegan dishes served buffet-style. The selection changes regularly and typ…
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Pancakes
The Pancakes Mafia / Lausanne (Switzerland)
View PancakesThe restaurant specializes in a variety of pancakes. Specific details about the flavors or types need to be gathered fro…
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Salads
Le Pointu / Lausanne (Switzerland)
View SaladsLe Pointu also offers a variety of salads.
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Signature Dishes
Lausanne's cuisine is characterized by fresh, local ingredients and a focus on simplicity and quality. Expect hearty dishes featuring cheese, potatoes, and locally sourced meats, alongside elegant preparations highlighting the region's wines and produce.
Papet Vaudois
A signature dish of the Vaud region, Papet Vaudois consists of leeks and potatoes slowly braised in cream, often served with Saucisse aux choux (cabbage sausage).
Saucisse aux choux
A smoked pork sausage with cabbage, a regional specialty often paired with Papet Vaudois. The sausage has a distinct smoky flavor and a slightly coarse texture.
Filets de Perche du Léman
Fresh perch fillets from Lake Geneva, typically pan-fried or meunière style (dredged in flour and sautéed in butter). Served with lemon and often accompanied by potatoes or salad.
Malakoffs
Deep-fried cheese balls made from Gruyère or Emmental cheese. Crispy on the outside and gooey on the inside, they are a popular appetizer or snack.
Tomme Vaudoise
A soft, creamy cheese from the Vaud region. It has a mild, slightly tangy flavor and a smooth texture. Often enjoyed with bread or fruit.
Cuchaule AOP
A soft, slightly sweet brioche bread flavored with saffron, typically eaten during the Bénichon festival, but now found year-round. Recognizable by its golden color.
Local Tips
To truly experience Lausanne's cuisine, consider these tips for making the most of your culinary adventures.
Visit a Local Market
Explore the markets in Lausanne to discover fresh produce, cheeses, and other local specialties. It's a great way to sample regional flavors and interact with local producers.
Try a Wine Tasting
Take a tour of the Lavaux vineyards and sample the region's renowned Chasselas wine. Many wineries offer tastings and tours with stunning views of Lake Geneva.
Look for 'Menu du Jour'
Many restaurants offer a 'Menu du Jour' (daily menu) for lunch, which is a more affordable way to sample local dishes.
Embrace the Fondue Experience
While Gruyere fondue is not specifically from Lausanne, many establishments offer it and it's a traditional experience not to be missed in Switzerland, especially during colder months.
About Lausanne
Vaud
Food History
Lausanne's culinary landscape has been shaped by its location on Lake Geneva and its proximity to France. Historically, the region's cuisine was heavily influenced by agriculture, particularly dairy farming and viticulture. Trade routes across the lake and through the Jura mountains also brought in new ingredients and techniques, blending Swiss tradition with French flair.
Food Culture
Food in Lausanne is more than just sustenance; it's a central part of the region's culture and social life. Sharing meals with family and friends is highly valued, and local markets and festivals celebrate the region's culinary heritage.
Apéro Culture
The 'apéro' (aperitif) is a pre-dinner ritual where people gather to enjoy drinks (often local wine) and snacks. It's a social occasion and a chance to relax and connect with others.
Wine Region
Lausanne is situated in the heart of the Lavaux wine region, a UNESCO World Heritage site. Wine production is a significant part of the local culture, and visiting vineyards for wine tastings is a popular activity.
Seasonal Eating
Emphasis is placed on using seasonal and locally sourced ingredients. Farmers' markets are popular, and restaurants often feature dishes that reflect the current season's produce.
Bénichon Festival
While traditionally a harvest festival in the countryside, elements like Cuchaule AOP bread have become more common in Lausanne. The festival highlights the region's agricultural roots and culinary traditions.