$20.00
Boots
Hessen Haus · Des Moines
Restaurants in Des Moines
Showing 12 of 12 restaurants$10.00
Liter Drafts
Hessen Haus · Des Moines
$5.00
.5 Liter Drafts
Hessen Haus · Des Moines
1/2 Off Select Appetizers
Rouladen Rolls
Hessen Haus · Des Moines
Pretzel Crusted Sauerkraut Balls
Hessen Haus · Des Moines
Pork Rinds
Hessen Haus · Des Moines
Peasant Plate
Hessen Haus · Des Moines
Monster Muenster Cheese Sticks
Hessen Haus · Des Moines
Fried Pickle Chips
Hessen Haus · Des Moines
Giant Bavarian Pretzel
Hessen Haus · Des Moines
Pretzel Basket
Hessen Haus · Des Moines
Jumbo Soft Pretzel
Hessen Haus · Des Moines
Signature Dishes
Des Moines offers a mix of traditional Midwestern comfort food and modern, innovative cuisine. Expect to find hearty dishes featuring pork, beef, and corn, alongside upscale restaurants showcasing local produce and craft beverages.
Pork Tenderloin Sandwich
A signature Iowa dish, the pork tenderloin sandwich features a massive, breaded, and deep-fried pork cutlet served on a simple bun with condiments like mustard, pickles, and onions. It's a quintessential Midwestern indulgence.
Iowa Sweet Corn
During the summer months, Iowa sweet corn is a must-try. Often simply boiled or grilled, it's known for its incredible sweetness and freshness. Many roadside stands offer freshly picked corn during the season.
Loose Meat Sandwich
Similar to a sloppy joe but without the tomato-based sauce, the loose meat sandwich features seasoned ground beef served on a bun. It's a simple, comforting, and distinctly Midwestern sandwich.
Scotcheroos
A classic Midwestern dessert bar made with butterscotch chips, peanut butter, chocolate chips, and Rice Krispies cereal. These sweet and chewy bars are a popular treat at potlucks and gatherings.
Walleye
A freshwater fish often caught in Iowa's lakes and rivers, Walleye is prepared in various ways, including pan-fried, baked, or deep-fried. It's a light and flaky fish with a delicate flavor.
Local Tips
To fully experience the food scene in Des Moines, consider these tips for navigating the local culinary landscape.
Visit the Downtown Farmers' Market
If you're in Des Moines during the summer, don't miss the Downtown Farmers' Market on Saturday mornings. It's a great place to sample local produce, try regional specialties, and experience the city's vibrant community.
Explore the East Village
The East Village is a trendy neighborhood with a diverse range of restaurants, bars, and cafes. It's a great place to find innovative cuisine and unique dining experiences.
Try a Pork Tenderloin Sandwich at a Local Diner
Many local diners and casual restaurants serve excellent pork tenderloin sandwiches. Ask locals for their recommendations to find the best version in town.
Check out Local Events and Festivals
Des Moines hosts numerous food-related events and festivals throughout the year, offering opportunities to sample local cuisine and learn about Iowa's culinary traditions. Research events happening during your visit to make the most of your experience.
IA
About Des Moines
Food History
Des Moines' culinary scene has evolved from its agricultural roots, reflecting Iowa's rich farmland. Early influences came from Midwestern settlers, resulting in hearty, meat-and-potatoes fare. Over time, immigration and a growing appreciation for diverse flavors have shaped the city's food landscape, incorporating global cuisines and innovative techniques.
Food Culture
Food in Des Moines is intrinsically linked to the region's agricultural heritage and community spirit. Farmers markets, local breweries, and farm-to-table restaurants play a significant role in showcasing the bounty of Iowa and fostering a strong connection between food and community.
Farmers' Markets
Des Moines is home to a vibrant farmers' market scene, offering fresh produce, local meats, baked goods, and artisan products. The Downtown Farmers' Market is one of the largest in the country, attracting vendors and visitors from across the state.
Craft Beer Scene
Des Moines boasts a thriving craft beer scene, with numerous local breweries producing a wide range of beers. Many breweries source ingredients locally, further connecting the food and beverage culture to Iowa's agricultural resources.
Farm-to-Table Dining
A growing number of restaurants in Des Moines prioritize sourcing ingredients from local farms, emphasizing seasonal dishes and supporting sustainable agriculture. This trend reflects a commitment to fresh, high-quality food and a connection to the local community.