chicken
Nuevo
Coxinha de Frango
Ponto Setti · Curitiba
Brazil
Curitiba
Discover the best restaurants, dishes, and local cuisine in Curitiba, Brazil. Read authentic reviews, browse menus, and find your perfect dining experience.
Restaurantes en Curitiba
Mostrando 12 de 12 restaurantes
Pastry
Nuevo
Pastel de Carne
Ponto Setti · Curitiba
Sandwich
Nuevo
Sanduíche de Pernil
Ponto Setti · Curitiba
a la carte
Nuevo
A la carte dishes
Calabouço Restaurante e Pizzaria · Curitiba
Pizza
Nuevo
Pizza
Calabouço Restaurante e Pizzaria · Curitiba
Falafel
Baba Salim · Curitiba
Esfiha
Baba Salim · Curitiba
Kibe
Baba Salim · Curitiba
Shawarma
Baba Salim · Curitiba
Pratos com Carnes Nobres (Premium Meat Dishes)
Restaurante Maha · Curitiba
Arroz Caldoso de Frutos do Mar (Seafood Rice)
Restaurante Maha · Curitiba
Menu Degustação (Tasting Menu)
Restaurante Maha · Curitiba
Platos Emblemáticos
Curitiban cuisine showcases a fusion of European and Brazilian flavors, emphasizing hearty ingredients and slow-cooked dishes. Expect a blend of savory, smoky, and subtly sweet tastes.
Barreado
A slow-cooked beef stew, traditionally prepared in a clay pot sealed with cassava flour. The beef is cooked for many hours until it's incredibly tender and flavorful, often served with rice, farofa (toasted cassava flour), and bananas.
Pierogi
A Polish influence, these dumplings are typically filled with savory fillings such as potato, cheese, sauerkraut, or meat. They are often boiled or pan-fried and served with sour cream or caramelized onions.
Carne de Onça
Translating to 'jaguar meat,' this dish is actually raw ground beef mixed with onions, spices, and olive oil, served on bread. It's a Curitiban specialty, similar to steak tartare.
Sopa de Agnolini
A comforting soup featuring small, ring-shaped pasta (agnolini) in a chicken or beef broth. This Italian-inspired dish is often enriched with vegetables and herbs.
Pinhão
Araucaria nuts are a staple of the Parana region. Pinhão can be boiled, roasted, or used in savory dishes. They have a distinct nutty flavor and are often enjoyed during the winter months.
Consejos Locales
To truly experience the culinary delights of Curitiba, consider these tips:
Visit the Mercado Municipal
The Mercado Municipal (Municipal Market) is a must-visit for food lovers. You'll find a wide range of local produce, cheeses, meats, spices, and prepared foods, as well as restaurants serving traditional Curitiban cuisine.
Try the Local Bakeries (Padarias)
Curitiba has many excellent bakeries offering a variety of breads, pastries, and cakes. Look for Pão de Queijo (cheese bread) and other Brazilian specialties.
Explore Santa Felicidade
The Santa Felicidade neighborhood is known for its Italian heritage and numerous Italian restaurants. It's a great place to sample pasta dishes, pizzas, and other Italian-inspired cuisine.
Be adventurous with Carne de Onça
If you're feeling adventurous, try Carne de Onça. It's a Curitiban specialty and a unique culinary experience. Be sure to go to a reputable establishment.
Brazil
Acerca de Curitiba
Historia Gastronómica
Curitiba's cuisine reflects its diverse immigrant history, primarily influenced by Polish, German, and Italian settlers. Indigenous ingredients and Brazilian traditions have also shaped the city's culinary landscape. This blend of cultures has resulted in a unique and hearty cuisine, characterized by dishes that are often comforting and flavorful.
Cultura Gastronómica
Food in Curitiba is more than just sustenance; it's a celebration of heritage and community. Sharing meals is a central part of social gatherings, and traditional recipes are often passed down through generations.
Family Gatherings
Mealtimes are often family-oriented occasions, especially on weekends. Traditional dishes like Barreado and Pierogi are frequently prepared for these gatherings, fostering a sense of togetherness and cultural preservation.
Farmers' Markets
Curitiba boasts vibrant farmers' markets ('feiras') where locals purchase fresh produce, cheeses, meats, and other regional specialties. These markets are a great way to experience the local culinary scene and interact with producers.
Gastronomic Festivals
The city hosts several gastronomic festivals throughout the year, showcasing local chefs and regional ingredients. These events offer a chance to sample a wide variety of Curitiban dishes and celebrate the city's culinary diversity.