Russia
Guía de Gastronomía y Restaurantes
Discover 12+ authentic Russia dishes and restaurants. Explore traditional cuisine across 1+ cities with verified reviews and locations.
Russia
1 ciudades destacadas
12 platos encontrados (desplázate para ver más)Explora el Patrimonio Culinario de Russia
Embárcate en un viaje culinario por Russia y descubre los ricos sabores que definen la identidad gastronómica de esta nación. Desde recetas tradicionales transmitidas de generación en generación hasta interpretaciones modernas e innovadoras, Russia ofrece un paisaje gastronómico diverso y emocionante.
Nuestra guía completa cubre restaurantes, comida callejera y especialidades locales en las principales ciudades de Russia. Ya sea que estés planeando un viaje de turismo gastronómico o buscando cocina auténtica de Russia cerca de ti, encuentra las experiencias gastronómicas perfectas aquí.
Cocinas Populares de Russia:
Appetizers
Asian
Assorted
Beer
Beverage
Brazilian
...y 42 variedades más
Ciudades Destacadas:
Moscow
Filtros
0platos
Explorar Russia por Ciudad
Platos de Russia
Mostrando 12 de 12 platosOlivier salad with quail
РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)
View Olivier salad with quailTraditional Olivier salad with quail instead of chicken or ham.
Average Rating
Homemade pickles
РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)
View Homemade picklesSelection of pickled vegetables.
Average Rating
Borscht with smoked duck
РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)
View Borscht with smoked duckA classic beetroot soup with a modern addition of smoked duck.
Average Rating
Pelmeni with wild boar and sour cream
РУССКИЙ ПАБ - гастробар современной русской кухни / Moscow (Russia)
View Pelmeni with wild boar and sour creamDumplings made with wild boar meat, served with sour cream. A modern twist on a classic Russian dish.
Average Rating
Homemade Sausages
Delicatessen Moscow / Moscow (Russia)
View Homemade SausagesVariety of homemade sausages.
Average Rating
Pelmeni with various fillings
Delicatessen Moscow / Moscow (Russia)
View Pelmeni with various fillingsRussian dumplings filled with meat, vegetables, or other ingredients.
Average Rating
Smoked Beef Tongue with Potato Salad
Delicatessen Moscow / Moscow (Russia)
View Smoked Beef Tongue with Potato SaladThinly sliced smoked beef tongue served with a creamy potato salad.
Average Rating
Beef Stroganoff
Matryoshka Restaurant / Moscow (Russia)
View Beef StroganoffSautéed pieces of beef served in a sauce with smetana (sour cream).
Average Rating
Olivier Salad
Matryoshka Restaurant / Moscow (Russia)
View Olivier SaladA popular Russian salad with potatoes, peas, carrots, pickles, eggs, and mayonnaise.
Average Rating
Borscht
Matryoshka Restaurant / Moscow (Russia)
View BorschtClassic beetroot soup, a staple of Russian and Ukrainian cuisine.
Average Rating
Pelmeni with various fillings
Matryoshka Restaurant / Moscow (Russia)
View Pelmeni with various fillingsTraditional Russian dumplings with a variety of fillings, such as meat, mushrooms, or cabbage.
Average Rating
Borscht
Cafe Pushkin / Moscow (Russia)
View BorschtTraditional beetroot soup.
Average Rating
Acerca de Russia
Patrimonio Culinario
Platos Emblemáticos
Russian cuisine offers a wide array of flavors, from the tangy sourness of fermented foods to the rich savory notes of meat stews. Regional variations are significant, influenced by local ingredients and cultural traditions. Common flavor profiles include dill, sour cream, garlic, horseradish, and various pickled vegetables. Traditional techniques like smoking, pickling, and fermenting are still widely used.
Borscht
A vibrant beet soup, often made with beef or pork broth, cabbage, potatoes, and tomatoes. Variations exist across regions, with Ukrainian borscht being particularly well-known.
Pelmeni
Small meat dumplings, similar to ravioli or pierogi. They are typically boiled or fried and served with sour cream, butter, or vinegar. Fillings can vary, including beef, pork, lamb, or a mixture.
Blini
Thin pancakes made from wheat or buckwheat flour. They can be savory or sweet, and are often served with sour cream, jam, honey, or caviar.
Beef Stroganoff
A creamy beef stew made with sautéed beef strips, onions, mushrooms, and sour cream. It's typically served over noodles or rice.
Shchi
A cabbage soup, often made with sauerkraut, meat broth, and vegetables. It is a staple in Russian cuisine and can be made with different types of cabbage and meat.
Olivier Salad (Russian Salad)
A popular salad made with boiled potatoes, carrots, peas, pickles, eggs, and mayonnaise. Often includes chicken or ham. A staple at New Year celebrations.
Kasha
A porridge made from various grains, such as buckwheat, millet, or semolina. It can be savory or sweet and is often served with butter, milk, or fruit.
Pirozhki
Baked or fried buns filled with savory or sweet ingredients, such as meat, cabbage, potatoes, mushrooms, or fruit.
Solyanka
A thick, spicy, and sour soup made with pickled cucumbers, olives, capers, lemon, and various types of meat or fish.
Holodets (Kholodets)
A meat jelly or aspic, made by simmering meat bones and connective tissues for a long time. Once cooled, it sets into a savory jelly, often served with horseradish or mustard.
Consejos Locales
To truly appreciate Russian cuisine, it's helpful to understand some basic etiquette and dining customs. These tips can enhance your dining experience and show respect for Russian traditions.
Accepting Hospitality
When offered food or drink, it's polite to accept, even if you're not hungry or thirsty. A small portion is acceptable, but refusing altogether can be considered rude.
Using Cutlery
Use a fork and knife for most dishes. Spoons are used for soups and kasha. It's generally acceptable to use a piece of bread to push food onto your fork.
Trying Everything
If possible, try a little bit of everything that is offered. This shows appreciation for the host's efforts.
Pouring Drinks
It's common for guests to pour drinks for each other. Offer to refill glasses as they empty.
Leaving Some Food
While it's important to show appreciation for the meal, it's not necessary to finish every last bite. Leaving a small amount of food on your plate is often considered polite.