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Restaurants in Rennes
Showing 12 of 12 restaurantsSweet crêpes, often served with various fillings such as chocolate, jam, or fruit. Similar to galettes, a very common di…
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Savory buckwheat crêpes, a regional specialty of Brittany. Le Sablier, being in Rennes, is expected to serve various gal…
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Mussels and fries, a classic French dish. Based on online reviews, Le Sablier serves a notable version of this dish.
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A dip made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Minced meat skewers, typically seasoned with onions, parsley, and spices.
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Deep-fried ball or patty made from ground chickpeas, fava beans, or both. Often served in a pita bread.
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Thinly sliced marinated meat, served in a plate usually with fries or rice, salad, and sauces.
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Based on online reviews, Sushi and Maki Rolls are frequently available at the restaurant. They provide a variety of opti…
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Spring rolls, commonly found on Asian menus, likely available as an appetizer.
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Customers can choose their base (noodles, rice, etc.), protein (chicken, beef, shrimp, etc.), vegetables, and sauce to c…
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Given the 'Marine' in the restaurant's name and its location, it is likely that seafood platters are a prominent offerin…
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Sweet crepes, another Breton specialty. These are typically made with wheat flour and can be filled with various sweet i…
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