Browse by Cuisine

Restaurants in Strasbourg

Showing 12 of 12 restaurants

A traditional Alsatian stew made with a mix of meats (usually beef, pork, and lamb) marinated in white wine and baked wi…

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Choucroute

Le Meteor / Strasbourg (France)

A classic Alsatian dish of sauerkraut cooked with various meats, such as sausages, pork, and bacon.

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Flammekueche

Le Meteor / Strasbourg (France)

Traditional Alsatian flatbread, thinly rolled dough topped with crème fraîche, onions, and lardons.

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Tzatziki

Tzatzi / Strasbourg (France)

Traditional Greek sauce made with yogurt, cucumber, garlic, and dill.

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Souvlaki

Tzatzi / Strasbourg (France)

Grilled meat skewers (typically pork or chicken).

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Pita Gyros

Tzatzi / Strasbourg (France)

Pita bread filled with gyros meat, tomatoes, onions, and tzatziki sauce.

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Flammekueche (Tarte flambée)

La Fignette / Strasbourg (France)

A thin-crust pizza-like dish topped with crème fraîche, onions, and lardons (bacon).

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Baeckeoffe

La Fignette / Strasbourg (France)

A traditional Alsatian casserole made with mixed meats (beef, pork, lamb) and potatoes marinated in white wine and herbs…

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Choucroute garnie

La Fignette / Strasbourg (France)

A traditional Alsatian dish consisting of sauerkraut cooked with various meats, such as sausages, pork knuckle, and baco…

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Fleischnacka

Les chauvins Père & Filis / Strasbourg (France)

Pasta rolls stuffed with meat and often served with a sauce.

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Baeckeoffe

Les chauvins Père & Filis / Strasbourg (France)

A hearty casserole with mixed meats and potatoes marinated in white wine.

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Choucroute

Les chauvins Père & Filis / Strasbourg (France)

Traditional Alsatian dish with sauerkraut, sausages, and other cured meats.

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Browse by Cuisine

Restaurants in Strasbourg

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