Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Strasbourg
Showing 12 of 12 restaurantsA traditional Alsatian stew made with a mix of meats (usually beef, pork, and lamb) marinated in white wine and baked wi…
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A classic Alsatian dish of sauerkraut cooked with various meats, such as sausages, pork, and bacon.
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Traditional Alsatian flatbread, thinly rolled dough topped with crème fraîche, onions, and lardons.
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Traditional Greek sauce made with yogurt, cucumber, garlic, and dill.
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Grilled meat skewers (typically pork or chicken).
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Pita bread filled with gyros meat, tomatoes, onions, and tzatziki sauce.
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A thin-crust pizza-like dish topped with crème fraîche, onions, and lardons (bacon).
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A traditional Alsatian casserole made with mixed meats (beef, pork, lamb) and potatoes marinated in white wine and herbs…
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A traditional Alsatian dish consisting of sauerkraut cooked with various meats, such as sausages, pork knuckle, and baco…
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Pasta rolls stuffed with meat and often served with a sauce.
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A hearty casserole with mixed meats and potatoes marinated in white wine.
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Traditional Alsatian dish with sauerkraut, sausages, and other cured meats.
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