Browse by Cuisine
Restaurants in Accra
Showing 12 of 12 restaurantsSignature Dishes
Accra's cuisine is characterized by its bold flavors, use of fresh ingredients, and diverse cooking methods. Common flavors include spicy, savory, and umami notes, achieved through the use of peppers, ginger, garlic, onions, and fermented ingredients.
Banku and Tilapia
Banku is a fermented corn and cassava dough, often paired with grilled tilapia. The tilapia is typically seasoned with spices and herbs, then grilled to perfection. It's often served with shito, a spicy black pepper sauce.
Kenkey
Kenkey is another fermented corn dough dish, wrapped in corn husks and steamed. It has a slightly sour taste and is commonly eaten with fried fish, pepper sauce, and shrimp powder (kpakpo shito).
Red Red
A hearty bean stew made with black-eyed peas, palm oil, onions, tomatoes, and spices. It's often served with fried plantains, hence the name 'Red Red' due to the color of the palm oil and plantains.
Fufu and Light Soup/Groundnut Soup
Fufu is a starchy side dish made from pounded yam, cassava, or plantains, depending on availability. It's traditionally eaten with a rich soup, such as light soup (a tomato-based soup with meat or fish) or groundnut soup (a peanut-based soup). It requires using your hands to tear off a piece and dip into the soup.
Waakye
Waakye is a popular street food consisting of rice and beans cooked together with waakye leaves, which give it a reddish-brown color. It's typically served with various accompaniments, such as stewed or fried plantains, spaghetti, gari (grated cassava), egg, shito, and avocado.
Local Tips
Exploring Accra's culinary scene can be a rewarding experience. Here are some tips to enhance your food journey.
Explore Local Markets
Visit local markets to discover fresh produce, spices, and ingredients used in Ghanaian cooking. It's a great way to learn about the local food culture and interact with vendors.
Be Adventurous with Street Food
Don't be afraid to try street food from reputable vendors. It's a great way to experience authentic Ghanaian flavors at affordable prices. Look for places with high foot traffic.
Ask for Recommendations
Ask locals for their favorite restaurants and food stalls. They can provide valuable insights and recommendations for the best places to eat.
Spice Levels
Ghanaian food can be quite spicy. If you're sensitive to spice, be sure to ask about the spice level of the dishes and request a milder version if necessary.
About Accra
GHA
Food History
Accra's cuisine is a vibrant reflection of its history, blending indigenous Ga culinary traditions with influences from trade, colonization, and migration. Coastal location provides access to fresh seafood, while trade routes introduced ingredients like corn, cassava, and plantains. European interaction added elements, evolving into the rich and diverse food culture enjoyed today.
Food Culture
Food is an integral part of Accra's social fabric, playing a central role in celebrations, ceremonies, and everyday life. Sharing meals is a common practice, fostering a sense of community and togetherness.
Hospitality and Sharing
Ghanaian culture emphasizes hospitality, and offering food to guests is a sign of respect and welcome. Sharing food with family, friends, and neighbors is a common practice.
Palm Wine
Palm wine, a fermented beverage made from palm sap, is a traditional drink often enjoyed with meals or at social gatherings. It plays a significant role in some cultural ceremonies.
Street Food Culture
Accra has a thriving street food scene, with vendors offering a wide variety of dishes at affordable prices. This makes it easy to experience the local cuisine and interact with the community.
Celebratory Dishes
Certain dishes are traditionally prepared for special occasions, such as funerals, weddings, and festivals. These dishes often hold symbolic significance and are shared among the community.