Brazil
Guida alla Cucina e ai Ristoranti
Discover 12+ authentic Brazil dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Brazil
20 città in evidenza
11 piatti trovati (scorri per altri)Esplora il Patrimonio Culinario di Brazil
Intraprendi un viaggio culinario attraverso Brazil e scopri i ricchi sapori che definiscono l'identità gastronomica di questa nazione. Dalle ricette tradizionali tramandate di generazione in generazione alle interpretazioni moderne e innovative, Brazil offre un panorama gastronomico diversificato ed emozionante.
La nostra guida completa copre ristoranti, street food e specialità locali nelle principali città di Brazil. Che tu stia pianificando un viaggio di turismo gastronomico o cercando autentica cucina di Brazil vicino a te, trova qui le esperienze culinarie perfette.
Cucine Popolari di Brazil:
Açaí
All You Can Eat
Appetizers
Bahian Cuisine
Baked Goods
Baked Pastry
...e altre 182 varietà
Città in Evidenza:
Cascavel, Rio Claro, Feira de Santana, Curitiba, Macaé, Ananindeua, Belo Horizonte, Bombinhas
$0.00 - $100.00
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Piatti di Brazil
Mostrando 11 di 12 piattiBrownie De Chocolate
No Jardim Pomerode / Pomerode (Brazil)
View Brownie De Chocolatebrownie quentinho servido com calda de caramelo, flor de sal e sorvete de baunilha.
Average Rating
La Dolce Vita
No Jardim Pomerode / Pomerode (Brazil)
View La Dolce Vitamini churros crocantes por fora e macios por dentro, servidos com calda quente de doce de leite e sorvete de baunilha. u…
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Pappardelle Com Tiras De Mignon, Folhas Verdes E Molho Secreto No Jardim
No Jardim Pomerode / Pomerode (Brazil)
View Pappardelle Com Tiras De Mignon, Folhas Verdes E Molho Secreto No Jardimporque o que acontece na cozinha, fica na cozinha... mas, o sabor é para
todos!
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Filé De Pirarucu Na Crosta De Castanhas
No Jardim Pomerode / Pomerode (Brazil)
View Filé De Pirarucu Na Crosta De Castanhaspirarucu com crosta de castanhas, servido sobre musseline de mandioca
cremosa, redução de acerola levemente ácida e chip…
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Risoto De Cogumelos
No Jardim Pomerode / Pomerode (Brazil)
View Risoto De Cogumelossem frescura, só sabor: cogumelos e dançando juntos num risoto cremoso,
com um toque crocante da couve crispy e alho por…
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Risoto De Kraeuterkaese Com Camarão Grelhado
No Jardim Pomerode / Pomerode (Brazil)
View Risoto De Kraeuterkaese Com Camarão Grelhadonão é apenas um risoto de camarão, é um risoto de camarão com o melhor
creme de parmesão!
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Talharim Com Camarões Na Manteiga De Pesto E Pistache
No Jardim Pomerode / Pomerode (Brazil)
View Talharim Com Camarões Na Manteiga De Pesto E Pistachetalharim no ponto certo, pesto e pistache amanteigado para deixar ainda
mais cremoso, camarões bem temperados. o puro co…
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Rigatoni Alla Zozzona
No Jardim Pomerode / Pomerode (Brazil)
View Rigatoni Alla Zozzonamassa de grano duro, guanciale, linguiça blumenau olho®, molho de tomate artesanal, pecorino e gema de ovo.
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Schnitzel Com Purê De Batata, Mix De Repolho E Molho De Mostarda Amarela Com Mel
No Jardim Pomerode / Pomerode (Brazil)
View Schnitzel Com Purê De Batata, Mix De Repolho E Molho De Mostarda Amarela Com Meltradição com charme: schnitzel, purezinho, repolhos que trazem acidez e frescor e toque delicado da mostarda e mel que u…
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Polvo Com Ceviche De Manga, Batatas Bravas E Molho Pesto
No Jardim Pomerode / Pomerode (Brazil)
View Polvo Com Ceviche De Manga, Batatas Bravas E Molho Pestoa vida é muito curta para comer sempre a mesma comida. viva! experimente!
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Lasanha De Costela Com Fonduta E Pistache
No Jardim Pomerode / Pomerode (Brazil)
View Lasanha De Costela Com Fonduta E Pistachelasanha suculenta de costela, servida com uma cremosa fonduta de queijo e um toque crocante de pistache! combinação perf…
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Informazioni su Brazil
Patrimonio Culinario
Piatti Caratteristici
Brazilian cuisine is characterized by its bold flavors, diverse ingredients, and regional variations. From the hearty feijoada to the delicate moqueca, each region boasts its unique specialties. Common flavors include smoky barbecued meats, tangy citrus, earthy beans, and rich coconut milk. The use of fresh herbs and spices adds depth and complexity to many dishes.
Feijoada
Brazil's national dish, a hearty black bean stew made with various cuts of pork, beef, and sausage. It is typically served with rice, collard greens, farofa (toasted cassava flour), and orange slices.
Moqueca
A flavorful seafood stew originating from Bahia, prepared with fish or shrimp, coconut milk, tomatoes, onions, peppers, and coriander. There are two main versions: Moqueca Baiana (with palm oil) and Moqueca Capixaba (without palm oil, but often with annatto).
Pão de Queijo
Small, cheese-flavored bread rolls made with tapioca flour, originating from Minas Gerais. They are a popular breakfast and snack item, known for their chewy texture and cheesy flavor.
Churrasco
Brazilian barbecue, featuring various cuts of meat grilled over charcoal or wood. Popular cuts include picanha (top sirloin cap), alcatra (top sirloin), and fraldinha (flank steak). Served with side dishes like rice, beans, and salads.
Acarajé
A deep-fried ball made from mashed black-eyed peas, onions, and salt, originating from Bahia. It is typically stuffed with vatapá (a creamy shrimp and coconut milk stew), caruru (okra stew), and dried shrimp.
Brigadeiro
A classic Brazilian chocolate fudge ball made with condensed milk, cocoa powder, butter, and chocolate sprinkles. It is a popular treat at birthday parties and celebrations.
Vatapá
A creamy shrimp and coconut milk based dish, flavored with dendê (palm oil), bread, peanuts, cashews and spices. A typical dish from Bahia.
Tacacá
A soup from the Amazon region. It's made with jambu (a local herb with a tingling effect), tucupi (a broth made from cassava), dried shrimp, and tapioca starch.
Consigli Locali
To fully appreciate Brazilian cuisine, it's helpful to understand a few cultural nuances and practical tips. From navigating restaurant menus to trying local specialties, these insights can enhance your culinary experience.
Tipping
A 10% service charge is often included in restaurant bills, but it's customary to leave an additional tip if you are happy with the service.
Ordering Drinks
Popular Brazilian drinks include caipirinhas (a cocktail made with cachaça, lime, and sugar), cerveja (beer), and guarana (a soft drink made from guarana berries).
Trying Local Specialties
Be adventurous and try local specialties! Don't be afraid to ask for recommendations from locals or restaurant staff.
Understanding Portuguese Menus
Familiarize yourself with basic Portuguese food terms. Many restaurants in tourist areas offer menus in English, but knowing some Portuguese can be helpful.
Learn to say 'obrigado/a'
Knowing how to say 'thank you' (obrigado for males and obrigada for females) goes a long way.