Appetizers
$80.00
Nuovo
Baked Clams (half)
Da Giorgio · New York
United-states
New-york
Discover the best restaurants, dishes, and local cuisine in New-york, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Ristoranti a New-york
Mostrando 7 di 12 ristorantiPasta
$80.00
Nuovo
Mezzi Rigatoni Siciliano (half)
Da Giorgio · New York
Appetizers
$75.00
Nuovo
Calamari Pocco Pazzo (half)
Da Giorgio · New York
Entree
$25.00
Nuovo
Chicken
Da Giorgio · New York
Fried Calamari (half)
Da Giorgio · New York
Stuffed Mushrooms (half)
Da Giorgio · New York
Eggplant Rollatini (half)
Da Giorgio · New York
Piatti Caratteristici
New York cuisine is characterized by its bold flavors, diverse influences, and a focus on fresh, often locally sourced ingredients. It's a melting pot of culinary traditions, resulting in iconic dishes and innovative interpretations.
New York-Style Pizza
A thin-crust pizza, typically sold by the slice, known for its large, foldable slices and slightly sweet tomato sauce. Often topped simply with mozzarella cheese, but variations abound.
Bagel and Lox
A classic New York breakfast or brunch staple. A freshly baked bagel (often boiled before baking for a chewy texture) is topped with cream cheese, smoked salmon (lox), capers, tomatoes, and onions.
Pastrami on Rye
Thinly sliced, heavily spiced, smoked, and steamed pastrami piled high on rye bread, typically served with mustard. A quintessential New York deli experience.
New York Cheesecake
A rich and dense cheesecake made with cream cheese, typically baked in a water bath to prevent cracking. It's known for its smooth, creamy texture and tangy flavor.
Hot Dog
A quintessential street food. Served in a bun with various toppings like mustard, ketchup, relish, onions, and sauerkraut. Variations include dirty water dogs and Sabrett's, a brand known for its snappy casing.
Manhattan Clam Chowder
A tomato-based clam chowder featuring clams, vegetables (such as potatoes, carrots, and celery), and herbs. A distinct contrast to the creamy New England clam chowder.
Chopped Cheese
A bodega staple consisting of ground beef, onions, peppers, and melted cheese, all chopped and mixed together on a grill and served on a hero roll with lettuce, tomato, and mayonnaise.
Chicken and Rice (Halal)
A popular street food dish from Halal food carts, typically consisting of seasoned chicken and flavorful yellow rice served with white sauce and hot sauce. A relatively recent but hugely influential part of the NYC food landscape.
Consigli Locali
Navigating New York's culinary landscape can be overwhelming, but with a few tips, you can make the most of your food experiences.
Embrace the Street Food
Don't be afraid to try food from street vendors. Many offer delicious and authentic cuisine at affordable prices. Check reviews and look for long lines, a sign of popularity.
Explore Different Neighborhoods
Each neighborhood in New York has its own unique culinary identity. Venture beyond the tourist hotspots to discover hidden gems and authentic ethnic cuisines.
Make Reservations
Popular restaurants can be fully booked weeks in advance. Making reservations is highly recommended, especially for dinner.
Consider Lunch Specials
Many restaurants offer lunch specials that are more affordable than dinner menus. This is a great way to sample their cuisine without breaking the bank.
Tip Appropriately
Tipping is customary in New York City. A standard tip is 18-20% of the bill for good service.
Yelp & Google Reviews Are Your Friend
Always check recent reviews on Yelp or Google Maps to make sure the quality of the food is up to par, especially if you are unfamiliar with the area or cuisine.
NY
Informazioni su New York
Storia Gastronomica
New York's cuisine is a vibrant tapestry woven from the culinary traditions of its diverse immigrant populations. From the Dutch settlers who introduced ingredients like cabbage and apples, to the Italian, Jewish, Irish, and more recent arrivals from around the globe, each group has contributed to the city's unique and ever-evolving food scene.
Cultura Gastronomica
Food in New York is more than just sustenance; it's an integral part of the city's culture, a reflection of its diverse communities, and a source of pride and identity.
Street Food Culture
New York boasts a vibrant street food scene, with food carts and trucks offering a wide array of cuisines, from hot dogs and pretzels to halal food and gourmet tacos. It's a quick, affordable, and delicious way to experience the city's diverse flavors.
Deli Culture
Jewish delis are an institution in New York City, serving up classic comfort food like pastrami on rye, corned beef, matzo ball soup, and knishes. These delis are more than just restaurants; they're cultural landmarks.
Restaurant Week
A biannual event where restaurants offer prix-fixe menus, making fine dining more accessible to a wider audience. It's a great opportunity to explore the city's diverse culinary scene.
The Bodega Experience
Corner stores, locally known as Bodegas, are a vital part of the NYC community. They provide essential goods, snacks, and affordable food options like the infamous chopped cheese.
Immigrant-Driven Cuisine
The vast majority of New York City's iconic food comes from Immigrant influence, including but not limited to Jewish, Italian, and Latin American communities. These cultures have heavily shaped the food scene into what it is today.