Tiramisu

simBIOsi / Firenze (Italy)

A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

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Tagliatelle al Ragù di Cinghiale

simBIOsi / Firenze (Italy)

Tagliatelle with wild boar ragu

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Pappardelle with Ragù

simBIOsi / Firenze (Italy)

Wide, flat pasta noodles served with a slow-cooked meat sauce (ragù).

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Ribollita

simBIOsi / Firenze (Italy)

A traditional Tuscan bread and vegetable soup. It is a hearty and rustic dish.

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Coccoli with Stracchino and Prosciutto

simBIOsi / Firenze (Italy)

Fried dough balls (Coccoli) served with creamy stracchino cheese and prosciutto.

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Aperitivo

Fratelli Cuore / Firenze (Italy)

Offers a wide range of cocktails and drinks, accompained by small snacks.

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Pizza

Fratelli Cuore / Firenze (Italy)

They offer a variety of pizza, prepared with quality ingredients.

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Pasta dishes (various)

Fratelli Cuore / Firenze (Italy)

Fratelli Cuore offers a selection of pasta dishes, including handmade pasta and regional specialties. Common examples in…

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Fiorentina Steak

Fratelli Cuore / Firenze (Italy)

A classic Florentine T-bone steak, known for its quality and size, often served rare.

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Tagliere Toscano

Move On / Firenze (Italy)

A Tuscan charcuterie board featuring a selection of local cured meats (like prosciutto, salame, and finocchiona), cheese…

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Lampredotto

Move On / Firenze (Italy)

A traditional Florentine street food sandwich made with the fourth stomach of a cow, slow-cooked in broth and served on …

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Tagliatelle ai funghi porcini

La Petite / Firenze (Italy)

Handmade Tagliatelle with Porcini Mushroom Sauce.

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Firenze

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Restaurants in Firenze

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Restaurants in Firenze

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