Browse by Cuisine
Restaurants in Torino
Showing 12 of 12 restaurantsVitello Tonnato
La Fermata / Torino (Italy)
View Vitello TonnatoThinly sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna.
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Tajarin
La Fermata / Torino (Italy)
View TajarinThin, egg yolk-rich pasta, a Piedmontese specialty, often served with truffle.
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Agnolotti al Plin
La Fermata / Torino (Italy)
View Agnolotti al PlinSmall, traditional Piedmontese pasta filled with meat, typically served with butter and sage or a meat sauce.
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Torta di Riso
A6 Sciamadda / Torino (Italy)
View Torta di RisoRice tart, a savory pie made with rice, cheese and vegetables. Typically a baked dish.
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Pansoti con salsa di noci
A6 Sciamadda / Torino (Italy)
View Pansoti con salsa di nociTraditional Ligurian pasta filled with herbs and vegetables, served with a creamy walnut sauce.
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Farinata
A6 Sciamadda / Torino (Italy)
View FarinataA thin, savory pancake made from chickpea flour, water, and olive oil, baked until crispy on the edges and soft in the c…
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Focaccia al formaggio
A6 Sciamadda / Torino (Italy)
View Focaccia al formaggioClassic Ligurian focaccia with cheese, a thin and crispy bread filled with creamy stracchino cheese.
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Tajarin
Contesto Alimentare / Torino (Italy)
View TajarinFresh Pasta
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Vitello Tonnato
Contesto Alimentare / Torino (Italy)
View Vitello TonnatoThinly sliced veal covered with a creamy tuna sauce, a classic Piedmontese appetizer.
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Agnolotti del Plin
Contesto Alimentare / Torino (Italy)
View Agnolotti del PlinTraditional Piedmontese pasta filled with meat.
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Battuta di Fassona
Contesto Alimentare / Torino (Italy)
View Battuta di FassonaRaw Fassona beef, a Piedmontese specialty.
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French fries, presumably a core offering.
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