Pastries

CASAMATTA Bistrot Verona / Verona (Italy)

Selection of pastries for breakfast

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Tagliere di salumi e formaggi

CASAMATTA Bistrot Verona / Verona (Italy)

A selection of local cured meats and cheeses

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Bigoli con ragù d'asino

CASAMATTA Bistrot Verona / Verona (Italy)

Thick spaghetti with donkey sauce

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Diavola

Berberè / Verona (Italy)

Pizza with tomato, mozzarella, and spicy salami.

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Margherita

Berberè / Verona (Italy)

A classic pizza with tomato, mozzarella, and basil.

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Pizza with seasonal ingredients

Berberè / Verona (Italy)

Berberè is known for its sourdough pizza made with seasonal, organic ingredients. The specific toppings vary depending o…

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Panino con Lampredotto

Oblò Verona Street Food / Verona (Italy)

Panino (sandwich) filled with Lampredotto (Florentine street food made from the fourth stomach of a cow).

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Panino con Porchetta

Oblò Verona Street Food / Verona (Italy)

Panino (sandwich) filled with Porchetta (Italian roast pork).

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Panino con Pastrami

Oblò Verona Street Food / Verona (Italy)

Panino (sandwich) filled with Pastrami

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Gnocchi fatti a mano

Trattoria da Fiore / Verona (Italy)

Handmade gnocchi, often served with seasonal sauces.

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Bigoli con ragu d'asino

Trattoria da Fiore / Verona (Italy)

Bigoli pasta (a thick, whole wheat pasta) with donkey ragu.

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Risotto all'Amarone

Trattoria da Fiore / Verona (Italy)

Risotto cooked in Amarone wine, a specialty of the Verona region.

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Verona

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