Auckland
New-zealand
Discover the best restaurants, dishes, and local cuisine in Auckland, New-zealand. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Auckland
Showing 12 of 12 restaurantsCrudo
Amano / Auckland (New Zealand)
View CrudoRaw fish dish with fresh, seasonal ingredients. Preparation and type of fish varies based on availablity.
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Wood-fired Breads
Amano / Auckland (New Zealand)
View Wood-fired BreadsAmano offers a variety of freshly baked breads, often wood-fired.
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Fresh Pasta Dishes
Amano / Auckland (New Zealand)
View Fresh Pasta DishesAmano is known for their daily made fresh pasta. The specific offerings change regularly based on seasonal ingredients.
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Agnolotti
Amano / Auckland (New Zealand)
View AgnolottiPasta dish featuring agnolotti (small, pinched pasta pockets), often filled with seasonal ingredients.
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Oysters
Culprit / Auckland (New Zealand)
View OystersCulprit is known for serving fresh oysters
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Beef Tartare
Culprit / Auckland (New Zealand)
View Beef TartareFrequently mentioned in reviews as a standout dish. Expect inventive takes on this classic.
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Trolley Service
Culprit / Auckland (New Zealand)
View Trolley ServiceCulprit is known for its unique trolley service, offering a selection of small, frequently changing dishes brought direc…
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Seafood Platter
Oyster & Chop / Auckland (New Zealand)
View Seafood PlatterA generous platter featuring a variety of fresh seafood, including oysters, prawns, mussels, and fish.
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Wagyu Beef
Oyster & Chop / Auckland (New Zealand)
View Wagyu BeefOffering high-quality Wagyu beef cuts, prepared to customer's preference. Known for its marbling and rich taste.
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Chateaubriand
Oyster & Chop / Auckland (New Zealand)
View ChateaubriandA premium cut of beef tenderloin, typically served carved tableside. Known for its tenderness and flavor.
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Oysters
Oyster & Chop / Auckland (New Zealand)
View OystersA selection of fresh oysters, sourced daily. Options typically include Te Kouma, Clevedon Coast, and others, served natu…
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Cabinet Food
Misters / Auckland (New Zealand)
View Cabinet FoodMisters has a wide variety of pastries and desserts available. Their offerings vary from day to day.
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Signature Dishes
Auckland's cuisine showcases fresh, locally sourced ingredients, particularly seafood, lamb, and seasonal produce. Expect clean, vibrant flavors with influences from the Pacific Rim. Modern interpretations of traditional dishes are common, alongside innovative fusion creations.
Hāngi
A traditional Māori cooking method using a pit oven. Meat and vegetables (such as kūmara - sweet potato, potatoes, and pumpkin) are wrapped in leaves and cooked slowly underground with heated stones, imparting a smoky, earthy flavor.
Seafood Chowder
A creamy and hearty soup filled with a variety of fresh seafood, reflecting Auckland's coastal location. Often includes fish, mussels, clams, and prawns.
Pavlova
A meringue-based dessert topped with whipped cream and fresh fruit. While its origins are debated (with Australia), it's a staple dessert in New Zealand, often served at celebrations.
Kumara Fries
Fries made from kūmara (sweet potato), offering a slightly sweet and earthy alternative to regular potato fries. Often served with aioli or other dipping sauces.
Pacific Rim Cuisine
Reflects the Polynesian influence with dishes utilizing ingredients like taro, coconut milk, fresh fish, and tropical fruits. Often featuring umu-cooked dishes similar to hāngi.
Local Tips
To truly experience Auckland's food scene, venture beyond the city center and explore the diverse culinary offerings in different neighborhoods. Embrace the local ingredients and don't be afraid to try new things.
Explore the Markets
Visit local farmers' markets (such as the Auckland Farmers' Market) to sample fresh produce, artisanal cheeses, and other regional specialties.
Try Local Wine
Pair your meal with a New Zealand wine from nearby regions like Waiheke Island or Matakana. Sauvignon Blanc and Pinot Noir are popular choices.
Embrace Seafood
Take advantage of Auckland's coastal location and indulge in fresh seafood at one of the many waterfront restaurants.
Explore Diverse Neighbourhoods
Venture to areas like Dominion Road for authentic Asian cuisine or Avondale for diverse international flavours. Each neighbourhood offers a unique culinary experience.
About Auckland
Auckland
Food History
Auckland's culinary landscape is a melting pot of Māori traditions, European colonial influences, and more recent waves of immigration, particularly from Asia and the Pacific Islands. This rich tapestry has resulted in a diverse and innovative food scene that celebrates both local ingredients and global flavors.
Food Culture
Food in Auckland is deeply intertwined with social gatherings and celebrations. Shared meals are a central part of Māori culture and remain an important aspect of Kiwi hospitality. The emphasis is on fresh, seasonal ingredients and enjoying food with friends and family.
The importance of Kai (food)
In Māori culture, kai is more than just sustenance; it's a connection to the land, the ancestors, and the community. Sharing kai strengthens bonds and expresses hospitality.
Sunday Roast
A traditional British influence, the Sunday roast (typically lamb or beef) remains a popular family meal in many New Zealand households.
Café Culture
Auckland boasts a vibrant café culture, with a strong emphasis on quality coffee and brunch offerings. Cafés are popular gathering places for socializing and relaxing.
Matariki Celebrations
The Māori New Year, marked by the Matariki star cluster, is celebrated with feasts and gatherings that showcase traditional Māori cuisine and customs.