Lisbon
Portugal
Discover the best restaurants, dishes, and local cuisine in Lisbon, Portugal. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Lisbon
Showing 12 of 12 restaurantsBifanas
Rico Sabor / Lisbon (Portugal)
View BifanasPork steak sandwich, a popular and simple Portuguese snack.
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Frango Assado
Rico Sabor / Lisbon (Portugal)
View Frango AssadoRoasted Chicken
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Arroz de Marisco
Rico Sabor / Lisbon (Portugal)
View Arroz de MariscoSeafood rice, a traditional Portuguese dish.
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Arroz de Marisco (Seafood Rice)
Uma Marisqueira- The Best Seafood Rice / Lisbon (Portugal)
View Arroz de Marisco (Seafood Rice)A traditional Portuguese seafood rice dish. Likely includes various types of seafood cooked in a flavourful rice broth. …
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Arroz de Marisco
Augusto Lisboa / Lisbon (Portugal)
View Arroz de MariscoSeafood rice, a flavorful dish with a variety of seafood cooked in a rich rice broth.
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Bacalhau à Brás
Augusto Lisboa / Lisbon (Portugal)
View Bacalhau à BrásShredded codfish scrambled with eggs, potatoes, and olives.
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Polvo à Lagareiro
Augusto Lisboa / Lisbon (Portugal)
View Polvo à LagareiroGrilled octopus served with roasted potatoes, garlic, and olive oil.
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Peixe Grelhado
O Palmeiral / Lisbon (Portugal)
View Peixe GrelhadoGrilled fish, a simple but popular choice, often featuring fresh catches of the day.
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Cataplana
O Palmeiral / Lisbon (Portugal)
View CataplanaA stew traditionally cooked and served in a copper clam-shaped pot. Often includes seafood and vegetables.
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Arroz de Marisco
O Palmeiral / Lisbon (Portugal)
View Arroz de MariscoSeafood rice, a classic Portuguese dish with various types of seafood cooked in rice.
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Petiscos
Taberna do Bairro alto / Lisbon (Portugal)
View PetiscosSelection of small Portuguese dishes
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Queijo e enchidos
Taberna do Bairro alto / Lisbon (Portugal)
View Queijo e enchidosSelection of Portuguese cheeses and cured meats, perfect for sharing.
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Signature Dishes
Lisbon's flavors are characterized by fresh ingredients, simple preparations, and a focus on quality. Seafood reigns supreme, complemented by robust flavors from olive oil, garlic, and herbs like cilantro and parsley. Expect hearty portions and a genuine love for traditional recipes.
Bacalhau à Brás
Shredded salt cod scrambled with thinly fried potatoes, onions, and eggs, often garnished with black olives and parsley. A Lisbon staple, showcasing the versatility of bacalhau (salt cod).
Sardinhas Assadas
Grilled sardines, usually served whole on a slice of bread to soak up the flavorful juices. A summer favorite, especially during the Santos Populares festivities.
Caldo Verde
A traditional green soup made with pureed potatoes, thinly sliced kale (couve-galega), and chouriço sausage. A comforting and hearty dish, often served as a starter.
Arroz de Marisco
A flavorful seafood rice dish, similar to paella, featuring a variety of shellfish like prawns, clams, and mussels, cooked in a rich tomato and seafood broth.
Pastéis de Nata
A creamy custard tart with a flaky pastry crust, often sprinkled with cinnamon. Originally from Belém, but now a ubiquitous and beloved dessert throughout Lisbon.
Bifana
Thinly sliced pork marinated in garlic and white wine, served in a crusty bread roll. A simple yet satisfying and popular street food.
Local Tips
To fully experience Lisbon's culinary scene, keep these tips in mind:
Venture Beyond the Tourist Traps
Explore the Alfama and Mouraria neighborhoods for authentic tascas and a more local dining experience.
Embrace Petiscos
Petiscos are Portuguese tapas, perfect for sharing and sampling a variety of flavors. Order a selection with friends and enjoy.
Try the Local Wine
Portugal boasts a diverse range of wines. Ask your server for recommendations and explore the local varietals.
Be Prepared for Late Dining
Lisbon restaurants often open later than in other European cities, with dinner typically starting around 8 pm.
Make Reservations
Especially for popular restaurants, making a reservation in advance is highly recommended, particularly during peak season.
About Lisbon
Food History
Lisbon's cuisine is a tapestry woven from centuries of maritime exploration, trade, and cultural exchange. Influences from the Age of Discovery brought spices from the East, while its proximity to the Atlantic Ocean dictates a strong focus on fresh seafood. Moorish occupation also left its mark, particularly in the use of herbs and sweets.
Food Culture
Food in Lisbon is more than just sustenance; it's a central part of social life and cultural identity. From bustling markets to cozy tascas, the city celebrates its culinary heritage with passion and pride.
Tascas and Cervejarias
Tascas are traditional, family-run restaurants serving simple, affordable, and authentic Portuguese dishes. Cervejarias specialize in seafood and beer, often offering a lively and casual atmosphere.
Mercado da Ribeira (Time Out Market Lisboa)
A vibrant food hall showcasing a diverse range of Lisbon's best restaurants and chefs, offering a modern take on traditional Portuguese cuisine.
The Importance of Coffee
Coffee is an integral part of Lisbon's daily routine. Enjoy a bica (espresso) at a traditional café, often accompanied by a pastel de nata.
Santos Populares Festivities
During the month of June, Lisbon celebrates its patron saints with street parties, grilled sardines, and vinho tinto (red wine).