South-africa
Discover the best restaurants, dishes, and local cuisine in Durban, South-africa. Read authentic reviews, browse menus, and find your perfect dining experience.
Durban cuisine is characterized by bold flavors, fragrant spices, and a love for hearty, comforting dishes. The dominant influence is Indian, particularly from the South Indian region, but it's been adapted and evolved to create something distinctly Durban.
A hollowed-out loaf of white bread filled with a flavorful curry, usually mutton, chicken, or beans. It's a Durban staple, perfect for a quick and satisfying meal.
A rich and aromatic curry, typically made with tender mutton, potatoes, and a blend of Indian spices. Variations exist, with some using yogurt or coconut milk for extra creaminess.
While originating from the UK, Chicken Tikka Masala is a popular dish found across Durban, influenced by the large Indian population and tourist draw.
A vegetarian curry made with sugar beans, potatoes and is rich with spices. A very common and cost-effective dish in Durban.
Small, triangular pastries filled with savory fillings like spiced mince, vegetables, or cheese. They are a popular snack and often served as appetizers.
A mixed rice dish with meat, vegetables, and spices. Similar to biryani, but often prepared with unique Durban spices and flavor profiles.
A long, oversized submarine sandwich filled with chips (fries), polony (sausage), achar (pickled vegetables), and sauces. It is meant to be shared and is very messy.
To truly experience Durban's culinary scene, here are a few tips to keep in mind.
Be prepared for spicy food! Ask about the spice level when ordering and don't be afraid to request a milder version if needed.
Bunny chow is traditionally eaten with your hands, tearing off pieces of the bread and scooping up the curry. Don't be afraid to get messy!
Visit local markets, like the Victoria Street Market, to find fresh spices, ingredients, and ready-to-eat Durban delicacies.
The best way to discover hidden gems is to ask a local for their recommendations. They can point you to the best bunny chow shops, curry houses, and street food vendors.
Many restaurants along the beachfront offer stunning views of the Indian Ocean. Enjoy your meal with a side of breathtaking scenery.
Durban's cuisine is a vibrant melting pot, reflecting its diverse history. Indian indentured laborers brought their culinary traditions, blending with Zulu ingredients and European influences. This fusion created a unique and flavorful food scene.
Food in Durban is more than just sustenance; it's a social and cultural experience. Sharing meals with family and friends is central to Durban culture, and many dishes are designed for communal eating.
Many Durban dishes, like bunny chow and gatsby, are designed to be shared amongst friends and family. This reflects the importance of community in Durban culture.
Durban cuisine is known for its spiciness. Spice tolerance is often seen as a sign of resilience and is embraced by locals.
Durban has a vibrant street food scene, with vendors selling bunny chow, samoosas, and other local delicacies on street corners. It's a great way to experience the city's culinary diversity.
Food plays a significant role in Durban's cultural festivals, such as Diwali, where traditional Indian sweets and dishes are prepared and shared.