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Restaurants in Madrid
Showing 12 of 12 restaurantsOne of the most popular protein options for the Market Bowl.
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A selection of seasonal roasted vegetables.
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Customizable bowl with a base of grains, salad, or both, plus your choice of protein, toppings, and dressing. Offers var…
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French fries.
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Beef burger with cheddar cheese, lettuce, tomato, pickle, red onion and La Prensa sauce.
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Double beef burger with cheddar cheese, bacon, crispy onion, pickle and smoky BBQ sauce.
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Steak Tartar, seasoned.
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Chicken rice
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Iberian ham croquettes
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Dani’s famous potato omelet, cooked "well-done".
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Chicken breast strips battered and fried. Served with sauce.
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Potatoes with crispy bacon, cheddar cheese sauce, and fried egg.
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Signature Dishes
Madrid's cuisine is hearty and flavorful, emphasizing meat and stews, particularly during the colder months. Garlic, paprika, and olive oil are frequently used. Tapas culture is central to the Madrileño dining experience.
Cocido Madrileño
A hearty chickpea-based stew, traditionally served in three courses (vuelcos): first the broth, then the chickpeas and vegetables, and finally the meats. It typically includes various meats such as beef, pork, chorizo, and morcilla (blood sausage).
Callos a la Madrileña
A rich and flavorful tripe stew, cooked with chorizo, morcilla, and spices. It's a classic Madrileño dish, particularly popular during the colder months.
Sopa de Ajo
Garlic soup, often made with bread, paprika, and sometimes an egg poached in the broth. It's a simple but comforting dish.
Bocadillo de Calamares
A simple yet iconic sandwich consisting of fried squid served in a crusty bread roll. Often enjoyed with a squeeze of lemon.
Huevos Rotos
Fried eggs served over fried potatoes, often with added ingredients such as jamón (cured ham) or chorizo. The eggs are typically broken and mixed into the potatoes before eating.
Rosquillas
Small, ring-shaped pastries, often flavored with anise or lemon and coated in icing or sugar. There are several variations, including 'tontas' (plain), 'listas' (glazed), 'de San Isidro' (with anise), and 'francesas' (with almonds).
Chocolate con Churros
A popular breakfast or snack, consisting of fried dough pastries (churros) served with thick, rich hot chocolate for dipping.
Local Tips
To fully experience Madrid's food scene, consider these tips:
Explore the Markets
Visit local markets like Mercado de San Miguel or Mercado de San Antón to sample a variety of tapas and local products.
Try a Menu del Día
Look for 'Menu del Día' (menu of the day) for a budget-friendly lunch option. Many restaurants offer a set menu with a starter, main course, dessert, and drink at a reasonable price.
Go for Tapas near Plaza Mayor
Explore the tapas bars around Plaza Mayor and La Latina for an authentic tapas experience.
Be Open to New Experiences
Don't be afraid to try new dishes and ask locals for recommendations. Some of the best culinary experiences come from stepping outside your comfort zone.
Learn Basic Spanish Phrases
Knowing a few basic Spanish phrases will enhance your dining experience and allow you to better communicate with locals.
About Madrid
Comunidad de Madrid
Food History
Madrid's cuisine reflects its history as the capital of Spain, drawing influences from across the country. Initially a small, less significant city, Madrid's food scene developed with the arrival of the royal court in the 16th century. It absorbed dishes and ingredients from various regions, adapting them to create its own distinct identity. Moorish influences, while less prominent than in Andalusia, also contributed subtle nuances.
Food Culture
Food is an integral part of Madrid's social life. Madrileños often gather with friends and family to share tapas, enjoy leisurely meals, and celebrate special occasions with traditional dishes.
Tapas Culture
Madrid is famous for its tapas culture. 'Ir de tapas' (going for tapas) is a common social activity, involving visiting several bars, ordering small plates of food, and enjoying drinks with friends.
Mealtimes
Mealtimes in Madrid are typically later than in many other cultures. Lunch is usually eaten between 2:00 PM and 4:00 PM, and dinner between 9:00 PM and 11:00 PM.
Celebrations and Food
Certain dishes are associated with specific holidays and celebrations. For example, Cocido Madrileño is often enjoyed during the colder months and for special family gatherings. Rosquillas are especially popular during the festival of San Isidro.
Sobremesa
The 'sobremesa' – the time spent chatting around the table after a meal – is a valued part of Madrileño culture. It's a time for conversation, connection, and enjoying each other's company.