Browse by Cuisine
Restaurants in Cincinnati
Showing 12 of 12 restaurantsSignature Dishes
Cincinnati cuisine is characterized by its comforting, often hearty dishes with a distinctive blend of sweet and savory flavors. Expect rich sauces, spiced meats, and a surprising twist on familiar classics.
Cincinnati Chili
A unique chili, often served over spaghetti and topped with cheese, onions, and beans. The chili is flavored with a blend of spices including cinnamon, chocolate, and allspice, creating a distinctive sweet and savory profile. Served in 'ways' designated by the number of toppings.
Goetta
A breakfast sausage made with ground meat (typically pork and/or beef), steel-cut oats, and spices. It's pan-fried until crispy and served as a hearty breakfast staple, often with eggs or syrup.
Montgomery Inn Ribs
Baby back ribs slathered in a signature sweet and tangy barbecue sauce. Montgomery Inn is a Cincinnati institution famous for these fall-off-the-bone ribs.
Graeter's Ice Cream
A local ice cream chain known for its unique French Pot process, which creates a dense and creamy texture. Their signature flavor is Black Raspberry Chocolate Chip, featuring large chocolate chunks.
Skyline Chili Cheese Coney
A hot dog topped with Cincinnati chili, mustard, and shredded cheddar cheese. A popular and accessible way to experience the unique flavors of Cincinnati chili.
Local Tips
Experiencing Cincinnati's unique cuisine can be even more rewarding with a few insider tips. Here's how to best navigate the local food scene:
Understanding 'Ways'
When ordering Cincinnati chili, be prepared to specify your 'way': 3-way (chili, spaghetti, cheese), 4-way (add onions or beans), 5-way (add both onions and beans). Some places offer even more topping combinations.
Try Multiple Chili Parlors
While Skyline Chili and Gold Star Chili are the most well-known, explore smaller, independent chili parlors for unique variations and local favorites. Each parlor has its own distinct spice blend and flavor profile.
Goetta Beyond Breakfast
While traditionally a breakfast food, goetta can be enjoyed in various dishes, such as goetta burgers or goetta-topped pizzas. Don't be afraid to explore creative applications of this local staple.
Findlay Market Exploration
Allow ample time to explore Findlay Market thoroughly. Sample local cheeses, try different sausages, and browse the diverse selection of produce and artisanal goods.
About Cincinnati
OH
Food History
Cincinnati's culinary landscape is a unique blend of German immigrant traditions, Appalachian influences, and Midwestern staples. The influx of German immigrants in the 19th century significantly shaped the city's food culture, introducing dishes and techniques that remain prominent today. The city's location on the Ohio River also facilitated the exchange of culinary ideas and ingredients from different regions.
Food Culture
Food in Cincinnati is more than just sustenance; it's a cultural cornerstone that reflects the city's history and identity. It's deeply ingrained in community gatherings, family traditions, and local pride.
Chili Parlors as Social Hubs
Cincinnati chili parlors are not just restaurants; they're community gathering places where people from all walks of life come together to enjoy a shared culinary experience. They are integral to Cincinnati's identity and a source of local pride.
Regional Loyalty
Cincinnatians are fiercely loyal to their local brands and food traditions. Debates over the best chili parlor or the proper 'way' to eat chili are common and passionate.
Oktoberfest Zinzinnati
As the largest Oktoberfest in the United States, Cincinnati's celebration of German heritage is a massive food and beer festival. It showcases the city's strong German roots and offers a wide variety of traditional German dishes and beers.
Findlay Market
Ohio's oldest continuously operated public market, Findlay Market serves as a hub for fresh produce, meats, cheeses, and artisanal goods, showcasing the region's bounty and supporting local farmers and producers.