Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Columbia
Showing 12 of 12 restaurantsA creamy soup made with crab meat and sherry. A southern specialty.
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Often mentioned as a good starter or lighter option.
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Another highly recommended steak option, often praised for its size and flavor.
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A popular steak option known for its marbling and flavor.
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Thinly sliced marinated beef, grilled or stir-fried. Often served with rice and lettuce wraps.
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Fried rice made with kimchi, vegetables and often meat. It is sometimes topped with a fried egg.
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A Korean rice dish with assorted vegetables, meat (usually bulgogi or ground beef), a fried egg, and gochujang (chili pe…
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Crispy fried chicken tossed in a sweet and spicy gochujang sauce.
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Mexican cocktail made with beer, lime juice, spices, and chili peppers.
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Variety of margaritas, including classic and flavored options.
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Slow-cooked beef tacos, served with consommé for dipping. They are made with corn tortillas, stewed meat and Oaxaca chee…
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Grilled quesadillas filled with cheese and other ingredients.
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