New-york
United-states
Discover the best restaurants, dishes, and local cuisine in New-york, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in New-york
Showing 12 of 12 restaurantsChicken Satay
LumLum / New York (United States)
View Chicken SatayGrilled marinated chicken skewers served with peanut sauce and cucumber relish.
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Khao Soi
LumLum / New York (United States)
View Khao SoiNorthern Thai coconut curry noodle soup with crispy noodles, pickled mustard greens, shallots, and chili oil.
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Pad See Ew
LumLum / New York (United States)
View Pad See EwStir-fried wide rice noodles with Chinese broccoli, egg, and sweet soy sauce.
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Pork Belly Bowl
LumLum / New York (United States)
View Pork Belly BowlBraised pork belly, steamed rice, pickled mustard greens, soft egg, and scallions.
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Israeli Salad
Miriam / New York (United States)
View Israeli SaladA chopped salad of tomato, cucumber, onion, and parsley, dressed with lemon juice and olive oil.
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Schnitzel
Miriam / New York (United States)
View SchnitzelChicken Schnitzel. Served with fries, salad, and lemon.
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Jerusalem Mixed Grill
Miriam / New York (United States)
View Jerusalem Mixed GrillChicken hearts, chicken livers, spleen, and seasoned lamb, all grilled and served in a pita with tahini and amba.
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Shakshuka
Miriam / New York (United States)
View ShakshukaTomatoes, bell peppers, spicy tahini, and eggs
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Po' Boys
Kjun / New York (United States)
View Po' BoysTraditional Louisiana sandwich filled with fried seafood, roast beef, or other meats.
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Gumbo
Kjun / New York (United States)
View GumboA hearty stew with meat or seafood, vegetables, and a rich stock. Served with rice.
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Jambalaya
Kjun / New York (United States)
View JambalayaA classic Louisiana rice dish with meat (often chicken, sausage, and shrimp) and vegetables.
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Crawfish Étouffée
Kjun / New York (United States)
View Crawfish ÉtoufféeA rich and flavorful Cajun stew made with crawfish, vegetables, and spices, served over rice.
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Signature Dishes
New York cuisine is characterized by its bold flavors, diverse influences, and a focus on fresh, often locally sourced ingredients. It's a melting pot of culinary traditions, resulting in iconic dishes and innovative interpretations.
New York-Style Pizza
A thin-crust pizza, typically sold by the slice, known for its large, foldable slices and slightly sweet tomato sauce. Often topped simply with mozzarella cheese, but variations abound.
Bagel and Lox
A classic New York breakfast or brunch staple. A freshly baked bagel (often boiled before baking for a chewy texture) is topped with cream cheese, smoked salmon (lox), capers, tomatoes, and onions.
Pastrami on Rye
Thinly sliced, heavily spiced, smoked, and steamed pastrami piled high on rye bread, typically served with mustard. A quintessential New York deli experience.
New York Cheesecake
A rich and dense cheesecake made with cream cheese, typically baked in a water bath to prevent cracking. It's known for its smooth, creamy texture and tangy flavor.
Hot Dog
A quintessential street food. Served in a bun with various toppings like mustard, ketchup, relish, onions, and sauerkraut. Variations include dirty water dogs and Sabrett's, a brand known for its snappy casing.
Manhattan Clam Chowder
A tomato-based clam chowder featuring clams, vegetables (such as potatoes, carrots, and celery), and herbs. A distinct contrast to the creamy New England clam chowder.
Chopped Cheese
A bodega staple consisting of ground beef, onions, peppers, and melted cheese, all chopped and mixed together on a grill and served on a hero roll with lettuce, tomato, and mayonnaise.
Chicken and Rice (Halal)
A popular street food dish from Halal food carts, typically consisting of seasoned chicken and flavorful yellow rice served with white sauce and hot sauce. A relatively recent but hugely influential part of the NYC food landscape.
Local Tips
Navigating New York's culinary landscape can be overwhelming, but with a few tips, you can make the most of your food experiences.
Embrace the Street Food
Don't be afraid to try food from street vendors. Many offer delicious and authentic cuisine at affordable prices. Check reviews and look for long lines, a sign of popularity.
Explore Different Neighborhoods
Each neighborhood in New York has its own unique culinary identity. Venture beyond the tourist hotspots to discover hidden gems and authentic ethnic cuisines.
Make Reservations
Popular restaurants can be fully booked weeks in advance. Making reservations is highly recommended, especially for dinner.
Consider Lunch Specials
Many restaurants offer lunch specials that are more affordable than dinner menus. This is a great way to sample their cuisine without breaking the bank.
Tip Appropriately
Tipping is customary in New York City. A standard tip is 18-20% of the bill for good service.
Yelp & Google Reviews Are Your Friend
Always check recent reviews on Yelp or Google Maps to make sure the quality of the food is up to par, especially if you are unfamiliar with the area or cuisine.
About New York
NY
Food History
New York's cuisine is a vibrant tapestry woven from the culinary traditions of its diverse immigrant populations. From the Dutch settlers who introduced ingredients like cabbage and apples, to the Italian, Jewish, Irish, and more recent arrivals from around the globe, each group has contributed to the city's unique and ever-evolving food scene.
Food Culture
Food in New York is more than just sustenance; it's an integral part of the city's culture, a reflection of its diverse communities, and a source of pride and identity.
Street Food Culture
New York boasts a vibrant street food scene, with food carts and trucks offering a wide array of cuisines, from hot dogs and pretzels to halal food and gourmet tacos. It's a quick, affordable, and delicious way to experience the city's diverse flavors.
Deli Culture
Jewish delis are an institution in New York City, serving up classic comfort food like pastrami on rye, corned beef, matzo ball soup, and knishes. These delis are more than just restaurants; they're cultural landmarks.
Restaurant Week
A biannual event where restaurants offer prix-fixe menus, making fine dining more accessible to a wider audience. It's a great opportunity to explore the city's diverse culinary scene.
The Bodega Experience
Corner stores, locally known as Bodegas, are a vital part of the NYC community. They provide essential goods, snacks, and affordable food options like the infamous chopped cheese.
Immigrant-Driven Cuisine
The vast majority of New York City's iconic food comes from Immigrant influence, including but not limited to Jewish, Italian, and Latin American communities. These cultures have heavily shaped the food scene into what it is today.