Oakland
United-states
Discover the best restaurants, dishes, and local cuisine in Oakland, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Oakland
Showing 12 of 12 restaurantsFried Green Tomatoes
Mama’s Boy / Oakland (United States)
View Fried Green TomatoesFried green tomatoes with dipping sauce.
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Shrimp & Grits
Mama’s Boy / Oakland (United States)
View Shrimp & GritsCreamy grits with shrimp. It appears to be a popular brunch item.
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Chicken and Waffles
Mama’s Boy / Oakland (United States)
View Chicken and WafflesButtermilk fried chicken served with sweet potato waffles.
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Tostones
Parche / Oakland (United States)
View TostonesFried plantains, often served as a side dish or appetizer.
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Bandeja Paisa
Parche / Oakland (United States)
View Bandeja PaisaA traditional and hearty Colombian platter with rice, beans, chorizo, chicharron, plantain, arepa, avocado, and fried eg…
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Arepas
Parche / Oakland (United States)
View ArepasGrilled corn cakes, a staple of Colombian cuisine. Often served with various toppings or fillings.
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Empanadas
Parche / Oakland (United States)
View EmpanadasSavory pastries filled with various ingredients. According to some reviews, a must-try.
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Miso Ramen
Noka Ramen / Oakland (United States)
View Miso RamenPork broth: Ground pork, corn, bean sprouts, scallions, butter
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Shoyu Ramen
Noka Ramen / Oakland (United States)
View Shoyu RamenChicken broth: Chashu (pork belly), egg, scallions, bamboo shoots, nori
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Tonkotsu Ramen
Noka Ramen / Oakland (United States)
View Tonkotsu RamenPork broth: Chashu (pork belly), egg, scallions, bean sprouts
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Spicy Tonkotsu Ramen
Noka Ramen / Oakland (United States)
View Spicy Tonkotsu RamenPork broth: Chashu (pork belly), egg, scallions, bean sprouts, spicy garlic oil
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Shawarma Plate
Shawarmaji / Oakland (United States)
View Shawarma PlateYour choice of shawarma served on a plate with rice, salad, and sauces.
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Signature Dishes
Oakland's food scene is a melting pot of flavors, emphasizing fresh, locally sourced ingredients, global influences, and a commitment to community.
Adobo
A flavorful Filipino stew typically made with meat (often chicken or pork) braised in soy sauce, vinegar, garlic, peppercorns, and bay leaves. Oakland boasts a large Filipino population, making Adobo a staple.
Ethiopian Cuisine
Oakland's Temescal neighborhood has a vibrant 'Little Ethiopia' offering dishes like injera (a spongy flatbread) served with flavorful stews called wats, often made with lentils, meats, or vegetables. Key flavors include berbere spice blend, garlic, ginger, and onions.
Soul Food
Oakland has a rich history of Soul Food restaurants reflecting the Great Migration of African Americans to the West Coast. Expect classic dishes like fried chicken, collard greens, macaroni and cheese, yams, and cornbread.
Barbecue
Oakland's barbecue scene ranges from traditional Southern-style barbecue to innovative takes on the cuisine. Expect ribs, brisket, pulled pork, and chicken, often smoked with locally sourced wood.
Seafood (especially Oysters)
Given its proximity to the San Francisco Bay, Oakland offers fresh seafood. Oysters, sourced from local farms, are particularly popular, often served raw, grilled, or in stews. Other seafood dishes include cioppino and fish tacos.
Local Tips
To truly experience Oakland's culinary scene, consider these tips:
Explore Different Neighborhoods
Each Oakland neighborhood has its own distinct culinary personality. Venture beyond the main streets to discover hidden gems and authentic cultural experiences in areas like Temescal, Fruitvale, and Chinatown.
Support Local Businesses
Choose locally owned restaurants and food businesses to support the Oakland economy and community.
Visit Farmers Markets
Head to a local farmers market to sample fresh produce, meet farmers, and discover unique ingredients.
Be Open to New Flavors
Oakland is a place to try new things. Embrace the diversity of cuisines and be adventurous with your food choices.
Check for Pop-Ups and Food Trucks
Oakland has a thriving pop-up and food truck scene. Follow local food bloggers and social media accounts to find out about the latest culinary happenings.
About Oakland
CA
Food History
Oakland's culinary scene is a vibrant reflection of its diverse history. From its early days as a port city, influenced by immigrant populations like the Portuguese and Italians, to its later embrace of Asian cuisines and the Black Panther Party's free breakfast program, Oakland's food has always been shaped by cultural exchange, social activism, and a deep connection to the land and sea.
Food Culture
Food in Oakland is more than just sustenance; it's a form of community building, activism, and artistic expression.
Social Justice and Food Access
Oakland has a strong tradition of using food as a tool for social justice. The Black Panther Party's free breakfast program is a landmark example, and current efforts focus on food security, urban farming, and equitable access to healthy food for all residents.
Farmers Markets and Local Sourcing
Oakland boasts vibrant farmers markets that connect local farmers directly with consumers. Restaurants often prioritize locally sourced, seasonal ingredients, reflecting a commitment to sustainability and supporting the local economy.
Community Gatherings
Food plays a central role in community gatherings and celebrations in Oakland. From neighborhood potlucks to cultural festivals, food is a way to share traditions and connect with others.
The Diverse Culinary Scene
The city's culinary landscape truly reflects Oakland's diverse population, with restaurants representing cuisines from around the globe often run by immigrant families carrying on generations old recipes.