Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Reno
Showing 12 of 12 restaurantsTender Macaroni pasta covered in creamy cheese.
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Tender steak breaded and fried, topped with creamy gravy.
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Two boneless, skinless chicken breasts breaded and pan-fried.
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Tender, hand-rolled dumplins simmered in a rich chicken broth with shredded chicken. A Cracker Barrel classic.
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Variety of sandwiches made with fresh ingredients on their house-baked bread.
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Artisan sourdough bread with a tangy flavor and chewy texture.
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Classic viennoiserie pastry with a chocolate filling.
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Flaky and buttery croissant.
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Traditional Mexican soup. It is often mentioned as a weekend special, and as being authentic.
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Authentic Mexican tamales, often mentioned for their delicious fillings and masa.
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Includes a variety of taco options such as Al Pastor, Barbacoa, and Vegetarian options, often described as flavorful and…
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Seasonal fresh strawberries and whipped cream served on a buttermilk biscuit.
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