Santa-monica
United-states
Discover the best restaurants, dishes, and local cuisine in Santa-monica, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Santa-monica
Showing 12 of 12 restaurantsPopular item at Calabra is Pizza.
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Craft Cocktails
Calabra / Santa Monica (United States)
View Craft CocktailsCalabra is known for its handcrafted cocktails, often featuring unique flavor combinations and fresh ingredients.
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Seasonal Seafood Dishes
Calabra / Santa Monica (United States)
View Seasonal Seafood DishesThe menu often features fresh, seasonal seafood, prepared with Mediterranean flavors. Preparations may vary based on ava…
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Mediterranean Mezze
Calabra / Santa Monica (United States)
View Mediterranean MezzeAssortment of Mediterranean dips, spreads, and pita bread. Often includes hummus, baba ghanoush, olives, and vegetables.
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Pappardelle with Bolognese
Colapasta Restaurant / Santa Monica (United States)
View Pappardelle with BologneseWide, flat pasta noodles served with a rich meat sauce.
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Agnolotti del Plin
Colapasta Restaurant / Santa Monica (United States)
View Agnolotti del PlinSmall, hand-pinched pasta filled with meat.
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Cacio e Pepe
Colapasta Restaurant / Santa Monica (United States)
View Cacio e PepeClassic Roman pasta dish with Pecorino Romano cheese and black pepper.
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Dipping noodles with rich pork broth, pork chashu, egg, seaweed, green onion.
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Spicy Tonkotsu Ramen
Silverlake Ramen / Santa Monica (United States)
View Spicy Tonkotsu RamenPork broth, pork chashu, spicy miso, egg, bean sprouts, green onion, seaweed, and fried garlic.
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Veggie Ramen
Silverlake Ramen / Santa Monica (United States)
View Veggie RamenVegetable broth, tofu, mushroom, bean sprouts, broccoli, corn, and seaweed.
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The Original
Silverlake Ramen / Santa Monica (United States)
View The OriginalPork broth, pork chashu, egg, bean sprouts, green onion, seaweed, and fried garlic.
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Whipped Feta
Élephante / Santa Monica (United States)
View Whipped FetaWhipped feta cheese with herbs and pita bread.
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Signature Dishes
Santa Monica's cuisine is characterized by fresh, seasonal ingredients, particularly seafood and produce from Southern California. Light and healthy preparations are common, with an emphasis on showcasing natural flavors. You'll find Mediterranean influences, vibrant Mexican dishes, and innovative takes on classic California cuisine.
Grilled Fish Tacos
Freshly grilled local fish (often mahi-mahi or sea bass) served in corn tortillas with cabbage slaw, pico de gallo, and a creamy cilantro-lime sauce. A classic California coastal dish.
Avocado Toast
A simple yet quintessential Santa Monica breakfast or brunch item. Toasted artisanal bread topped with mashed avocado, often seasoned with sea salt, red pepper flakes, and lemon juice. Variations include adding poached eggs, everything bagel seasoning, or microgreens.
Heirloom Tomato Salad
A vibrant salad featuring locally grown heirloom tomatoes, often paired with burrata cheese, basil, balsamic glaze, and a drizzle of olive oil. Showcases the bounty of California agriculture.
Santa Monica Farmers Market Salad
A mixed green salad featuring the freshest seasonal produce available at the Santa Monica Farmers Market. The exact ingredients vary depending on the season, but it always emphasizes local and organic vegetables.
Grilled Octopus
Tender and flavorful grilled octopus, often served with potatoes, olives, capers, and a lemon vinaigrette. A popular Mediterranean-inspired dish.
Poke Bowls
Hawaiian-inspired poke bowls with sushi-grade raw fish (usually tuna or salmon), rice, vegetables, seaweed salad, and various sauces. A fresh and customizable option.
Local Tips
To truly experience the food culture of Santa Monica, consider these tips for dining and exploring the culinary scene.
Visit the Farmers Market
The Santa Monica Farmers Market (held on Wednesdays and Saturdays) is a must-visit. Sample local produce, talk to farmers, and discover unique ingredients.
Explore Main Street and Montana Avenue
These streets are lined with restaurants, cafes, and shops offering a diverse range of culinary experiences.
Enjoy a Beachfront Meal
Several restaurants offer stunning ocean views. Consider a sunset dinner for a memorable experience.
Try the Local Seafood
Santa Monica offers incredibly fresh seafood. Ask your server about the catch of the day and try a local specialty.
Look for Seasonal Menus
Restaurants in Santa Monica take pride in using seasonal ingredients, so be sure to check for daily specials and seasonal menu items.
About Santa Monica
CA
Food History
Santa Monica's culinary scene has evolved from its early days as a seaside resort town. Influenced by its proximity to the ocean, agricultural roots, and waves of immigration, especially from Mexico and Asia, the food reflects a diverse palate. Early influences included simple seafood preparations, Mexican flavors from nearby Los Angeles, and produce from local farms. More recently, global trends and a focus on health and sustainability have shaped the cuisine.
Food Culture
The culture surrounding food in Santa Monica is deeply intertwined with health, sustainability, and the local community. The farmers markets play a central role, and dining experiences are often casual and focused on enjoying fresh, flavorful food in a relaxed atmosphere.
Farmers Market Culture
The Santa Monica Farmers Markets are renowned for their quality and variety. They are a central gathering place for chefs, residents, and visitors alike, emphasizing local, seasonal produce and supporting sustainable agriculture.
Health and Wellness Focus
Santa Monica embraces a healthy lifestyle, which is reflected in the cuisine. Many restaurants offer vegetarian, vegan, and gluten-free options, and menus often highlight nutritional information.
Casual Dining Scene
While fine dining options exist, the prevailing dining culture in Santa Monica is casual and approachable. Many restaurants have outdoor seating, allowing diners to enjoy the pleasant weather.
Sustainable Practices
Many restaurants in Santa Monica prioritize sustainability by sourcing local ingredients, reducing waste, and using eco-friendly practices.