Seattle
United-states
Discover the best restaurants, dishes, and local cuisine in Seattle, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Seattle
Showing 12 of 12 restaurantsLobio
Skalka / Seattle (United States)
View LobioGeorgian kidney bean stew, often served with pickled vegetables and bread.
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Pkhali
Skalka / Seattle (United States)
View PkhaliA traditional Georgian spread made from finely chopped vegetables, typically spinach, eggplant, or beets, combined with …
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Khinkali
Skalka / Seattle (United States)
View KhinkaliGeorgian soup dumplings, typically filled with meat and broth. Variations may exist.
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Khachapuri
Skalka / Seattle (United States)
View KhachapuriSkalka is known for its traditional Georgian Khachapuri, a cheese-filled bread. Several types are available, including A…
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Zha Jiang Mian (Noodles with Savory Soybean Paste)
Dough Zone / Seattle (United States)
View Zha Jiang Mian (Noodles with Savory Soybean Paste)Noodles topped with a rich and savory sauce made from fermented soybean paste and ground pork. A classic Beijing dish.
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Potstickers
Dough Zone / Seattle (United States)
View PotstickersPan-fried dumplings with a crispy bottom and juicy filling, commonly pork or vegetable.
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Pork Xiao Long Bao
Dough Zone / Seattle (United States)
View Pork Xiao Long BaoSteamed soup dumplings filled with flavorful pork broth and meat. Delicate skin and rich flavor.
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Dan Dan Noodle
Dough Zone / Seattle (United States)
View Dan Dan NoodleNoodles in a spicy and savory sauce, often containing ground pork, preserved vegetables, and chili oil.
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Q-Bao (Soup Dumplings)
Dough Zone / Seattle (United States)
View Q-Bao (Soup Dumplings)Soup dumplings filled with savory broth and meat.
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Chengdu Dumplings
Chengdu Memory / Seattle (United States)
View Chengdu DumplingsDumplings with a spicy sauce. A popular appetizer.
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Spicy Boiled Fish
Chengdu Memory / Seattle (United States)
View Spicy Boiled FishFish fillets cooked in a flavorful and spicy broth with vegetables.
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Dry Fried Green Beans
Chengdu Memory / Seattle (United States)
View Dry Fried Green BeansGreen beans stir-fried with preserved vegetables and spices, resulting in a flavorful and slightly crispy dish.
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Signature Dishes
Seattle's cuisine is characterized by fresh, locally sourced ingredients, particularly seafood. Expect bold flavors, a focus on simplicity to highlight the quality of the ingredients, and a strong emphasis on sustainability.
Cedar Plank Salmon
Salmon fillets cooked on a cedar plank, imparting a smoky, earthy flavor. Often seasoned with herbs and spices native to the Pacific Northwest.
Oysters on the Half Shell
Freshly shucked oysters, often served with a simple mignonette sauce or lemon. The Pacific Northwest is known for its diverse oyster varieties, each with unique flavor profiles.
Clam Chowder
A creamy, hearty soup featuring clams, potatoes, and bacon. Seattle's chowder often has a Northwest twist, incorporating local herbs and ingredients.
Ivar's Fish and Chips
Deep-fried cod or halibut served with thick-cut fries. A classic Seattle comfort food, often enjoyed with tartar sauce.
Seattle Dog
A hot dog topped with cream cheese and grilled onions. A quirky Seattle street food staple.
Pho
Vietnamese noodle soup with broth, herbs, spices, and meat (typically beef or chicken). Pho is a popular comfort food in Seattle, reflecting the city's large Vietnamese population.
Geoduck
A large saltwater clam, often served raw as sashimi or prepared in stir-fries. Has a unique, briny flavor and firm texture.
Local Tips
To truly experience Seattle's culinary scene, consider these tips.
Embrace the Seafood
Don't be afraid to try different types of seafood, especially oysters, salmon, and geoduck. Ask your server for recommendations.
Explore Neighborhoods
Venture beyond the touristy areas to discover hidden gems in neighborhoods like Ballard, Fremont, and Columbia City.
Check for Happy Hour Deals
Many restaurants offer happy hour deals on food and drinks, providing a great way to sample local cuisine without breaking the bank.
Visit Pike Place Market Early
To avoid crowds, visit Pike Place Market early in the morning, especially on weekends.
Ask About Local Sourcing
Inquire about where restaurants source their ingredients. Many Seattle establishments are proud to support local farms and fisheries.
About Seattle
WA
Food History
Seattle's cuisine is deeply influenced by its location on the Puget Sound and its history as a major port city. Native American traditions, particularly the use of seafood and foraged ingredients, are foundational. European immigrants, especially Scandinavians and Italians, also shaped the culinary landscape. More recently, Asian influences, particularly from Southeast Asia and Japan, have become increasingly prominent.
Food Culture
Food is deeply ingrained in Seattle's culture, reflecting the city's commitment to local sourcing, sustainability, and culinary innovation. The Pike Place Market is a central hub for experiencing this food culture.
Pike Place Market
A historic public market offering fresh seafood, produce, artisanal foods, and flowers. A must-visit for experiencing Seattle's vibrant food scene.
Sustainable Seafood
Seattle chefs and diners prioritize sustainable seafood practices. Many restaurants partner with local fishermen and organizations to ensure responsible sourcing.
Craft Beer and Coffee Culture
Seattle is a haven for craft beer and coffee lovers. Numerous breweries and coffee shops offer locally roasted beans and unique brews.
Farmers Markets
Numerous farmers markets throughout the city offer fresh, seasonal produce and artisanal goods, supporting local farmers and producers.