Waterford
United-states
Discover the best restaurants, dishes, and local cuisine in Waterford, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Waterford
Showing 12 of 12 restaurantsBig Buford
Checkers / Waterford (United States)
View Big BufordTwo large patties topped with two slices of melted cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonn…
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Checkers Rallyburger
Checkers / Waterford (United States)
View Checkers RallyburgerA burger featuring a beef patty, cheese, pickles, ketchup, mustard, and onions on a toasted bun.
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Famous Seasoned Fries
Checkers / Waterford (United States)
View Famous Seasoned FriesCrispy, seasoned fries that are a Checkers classic.
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Sandwiches
Dixie Diner / Waterford (United States)
View SandwichesA selection of different sandwiches.
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Pancakes
Dixie Diner / Waterford (United States)
View PancakesClassic pancakes served with various toppings.
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French Toast
Dixie Diner / Waterford (United States)
View French ToastClassic french toast served with various toppings.
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All Day Breakfast
Dixie Diner / Waterford (United States)
View All Day BreakfastFeatures all the classic breakfast options.
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Enchiladas
Plaza Garibaldi / Waterford (United States)
View EnchiladasCorn tortillas rolled and filled with meat, cheese, or beans, then covered in sauce and cheese.
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Corn or flour tortillas filled with various meats, toppings like cilantro, onions, and salsa.
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Burritos
Plaza Garibaldi / Waterford (United States)
View BurritosLarge flour tortilla filled with meat, beans, rice, cheese, and other ingredients.
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Strips of grilled meat (chicken, steak, or shrimp) with bell peppers and onions, served with tortillas, rice, beans, and…
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Many reviews highlight the Fish Fry, especially on Fridays.
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Signature Dishes
Waterford's cuisine emphasizes fresh, local ingredients. Seafood is a staple, often prepared simply to highlight its natural flavors. Expect dishes that are both comforting and reflective of the coastal environment.
Clam Chowder
A creamy, hearty soup featuring clams, potatoes, and onions, often seasoned with bacon and thyme. New England clam chowder is the most common style.
Lobster Rolls
Chunks of fresh lobster meat tossed with mayonnaise, celery, and lemon juice, served on a grilled, buttered roll. Variations may include brown butter or different herbs.
Fried Clams
Clams that are battered and deep-fried until golden brown and crispy. Often served with tartar sauce and lemon wedges.
Fish and Chips
Battered and deep-fried fish, typically cod or haddock, served with french fries. Malt vinegar is a common accompaniment.
Oysters on the Half Shell
Fresh oysters served raw on their shells, often with mignonette sauce (shallots, vinegar, and pepper) or lemon wedges.
Local Tips
When visiting Waterford, be sure to explore local seafood markets and restaurants for the freshest catches. Ask about daily specials and seasonal offerings.
Check for Daily Specials
Many restaurants offer daily specials based on the freshest seafood available that day.
Visit Local Seafood Markets
Purchase fresh seafood from local markets to prepare your own meals or enjoy a picnic by the shore.
Seasonal Seafood
Consider the season. Oysters are best enjoyed in months with an 'R'. Certain fish are more abundant at different times of the year.
About Waterford
MI
Food History
Waterford, Connecticut's culinary landscape is shaped by its maritime history and proximity to Long Island Sound. Early settlers relied on the sea for sustenance, creating a cuisine centered around seafood, particularly shellfish. New England influences, including hearty stews and baked goods, are also prevalent.
Food Culture
Food in Waterford is often associated with community events, celebrations, and family traditions. Seafood shacks and local restaurants provide a gathering place for residents and visitors alike.
Seafood Festivals
Local festivals often celebrate the area's maritime heritage with seafood cook-offs, demonstrations, and tastings.
Family Gatherings
Meals often revolve around seafood, especially during summer months and holidays, with families preparing traditional dishes together.
Farm-to-Table Movement
A growing emphasis on locally sourced ingredients connects residents with the region's agricultural bounty, promoting sustainable eating.