Peking Duck (Two Courses)
Cantonese
Crispy-skinned Peking duck served in two courses; typically, the skin is served with pancakes, and the remaining meat is stir-fried or made into soup.
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Restaurant Information
Where to find this amazing dish
Kam Ding Seafood Restaurant
3021 Anson Ave. (at Ponderosa St.), Coquitlam BC V3B 2H6
Coquitlam, Canada
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History for Peking Duck (Two Courses)
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