Peking Duck (Two Courses)
Cantonese
Crispy duck skin served with pancakes, scallions, and hoisin sauce; followed by a duck meat dish (e.g., stir-fried with vegetables or noodles).
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Restaurant Information
Where to find this amazing dish
Grand Palace Seafood Restaurant
2001-1163 Pinetree Way (at Lincoln Ave.), Coquitlam BC V3B 8A9
Coquitlam, Canada
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History for Peking Duck (Two Courses)
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