Niguiri Especial Polvo Nikiri
02 unidades de bolinho de arroz japonês com polvo com molho nikiri, alga nori
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Nigiri sushi, the hand-pressed sushi, has its roots in Edo-era Japan (present-day Tokyo) during the early 19th century. It evolved from a method of preserving fish with fermented rice, eventually becoming a popular fast food in bustling cities. The introduction of nikiri sauce, a sweeter and less salty alternative to traditional soy sauce, reflects a regional adaptation and preference for specific flavor profiles.
Sushi, including nigiri, holds significant cultural importance in Japan, representing artistry, freshness, and respect for ingredients. It is a common dish for celebrations and special occasions.
Presentation
The presentation of nigiri is crucial, reflecting the chef's skill and artistry. The placement of the octopus, the sheen of the nikiri sauce, and the overall balance of the piece are all carefully considered.
Freshness
The freshness of the ingredients, especially the octopus and seaweed, is paramount. High-quality ingredients are essential for an authentic and enjoyable sushi experience.
This nigiri offers a balance of umami, sweetness, and oceanic flavors, with a textural contrast between the tender octopus and the firm rice.
The main flavor is derived from the combination of the cooked octopus (polvo), which provides a slightly sweet and briny taste, the vinegared sushi rice (bolinho de arroz japonês) offering a subtle tang, and the Nikiri sauce adding a touch of sweetness and umami. The nori seaweed contributes a subtle salty and marine note that complements the other flavors.
Eating Order
It's often recommended to eat lighter-flavored sushi before moving on to richer, more intense flavors, to avoid overwhelming the palate.
Soy Sauce Usage
While this dish includes Nikiri sauce, if served with soy sauce, dip the fish side down into the sauce to avoid the rice from soaking it up. The Nikiri sauce likely negates this.
Enjoy Fresh
Consume the nigiri as soon as possible after it is prepared to appreciate the freshness and textures at their best.
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