Filet Mignon à Parmegiana
Breaded fillet mignon topped with tomato sauce and mozzarella cheese, served with rice and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Filet Mignon à Parmegiana is a Brazilian adaptation of Italian-American cuisine, blending elements of both cultures. The 'à Parmegiana' style, where a dish is breaded, topped with tomato sauce, and mozzarella, is derived from Italian influences, while the combination with filet mignon and serving with rice and fries is distinctly Brazilian. It reflects the large Italian immigrant population in Brazil and their impact on the nation's culinary landscape.
Filet Mignon à Parmegiana is a popular comfort food in Brazil, often enjoyed in family gatherings and casual restaurants. It represents the fusion of European culinary traditions with Brazilian preferences for hearty and satisfying meals.
Family Meal
The dish is frequently served during family meals and celebrations, reflecting its status as a comforting and shareable dish.
Restaurant Staple
Filet Mignon à Parmegiana is a common item on the menus of many Brazilian restaurants, from casual eateries to more upscale establishments.
Fusion Cuisine
It embodies the fusion of Italian and Brazilian culinary traditions, showcasing the impact of immigration on Brazilian gastronomy.
Filet Mignon à Parmegiana offers a rich and savory flavor profile, combining the tenderness of filet mignon with the tangy sweetness of tomato sauce and the creamy, melted mozzarella cheese.
The dish presents a multi-layered flavor experience. The filet mignon provides a tender, slightly beefy foundation. The breading adds a crispy texture and a subtle savory note. The tomato sauce contributes acidity, sweetness, and umami. The mozzarella cheese melts into a creamy, rich layer that binds the dish together. The rice offers a neutral base, while the fries contribute saltiness and textural contrast.
Tender Filet
Use high-quality filet mignon and avoid overcooking it to maintain its tenderness. Sear the filet before breading for a richer flavor.
Homemade Sauce
Using a homemade tomato sauce can significantly enhance the flavor of the dish. Add herbs like basil and oregano for extra depth.
Cheese Quality
Opt for high-quality mozzarella cheese that melts well for a creamy and satisfying texture. Fresh mozzarella or a blend of mozzarella and provolone can also be used.
Crispy Breading
Double breading the filet mignon can provide a crispier crust. Ensure the oil is hot enough for frying to achieve a golden-brown color.
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